Chicken Tagine Pioneer Woman
If you’re looking to spice up your dinner routine, try out this delicious recipe for spicy chicken tagine. This North African dish is packed with flavor and is sure to be a crowd-pleaser. Here’s how to make it:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- ½ cup chicken broth
- 1 can (14 oz) diced tomatoes
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon smoked paprika
- 1 teaspoon chili flakes
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
Instructions:
1. Heat a large Dutch oven over medium-high heat. Add the chicken and brown on all sides, then remove from the pot and set aside.
2. Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
3. Add the chicken broth and scrape up any browned bits from the bottom of the pot.
4. Add the tomatoes, butternut squash, cumin, coriander, smoked paprika, and chili flakes.
5. Return the chicken to the pot and bring to a simmer.
6. Cover and reduce heat to low. Simmer until the chicken is cooked through and the squash is tender, about 30 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh cilantro.
If you’re looking for an easy, no-fuss dinner recipe, look no further than this fried chicken recipe from The Pioneer Woman. It’s simple to make and utterly delicious, making it perfect for beginners. Here’s how to make it:
Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ cup buttermilk
- 1 egg
- 1 tablespoon hot sauce
- Oil, for frying
Instructions:
1. In a large bowl, mix together the flour, seasoned salt, paprika, and black pepper.
2. In another bowl, whisk together the buttermilk, egg, and hot sauce.
3. Dip each chicken piece into the buttermilk mixture, then coat thoroughly in the flour mixture.
4. Heat oil in a large skillet over medium-high heat.
5. Add the chicken to the skillet and fry until golden brown and cooked through, about 7-8 minutes per side.
6. Remove the chicken from the skillet and place on paper towels to drain.
7. Serve hot with your favorite side dishes.
These two recipes are sure to add some excitement to your dinner lineup. Give them a try and let us know what you think!
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