Ham Casseroles Pioneer Woman

Ham casseroles are a classic comfort food that many people enjoy. These individual ham casseroles are a great way to enjoy this dish without having to cook a large batch. Plus, they can be easily frozen and reheated for later use.

Individual Ham Casseroles Recipe

To make these individual ham casseroles, you will need:

• 4 cups of cooked ham, diced
• 1 can of cream of chicken soup
• 1 cup of sour cream
• 1/4 cup of milk
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1/2 cup of shredded cheddar cheese
• 1 package of crescent rolls

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the diced ham, cream of chicken soup, sour cream, milk, Parmesan cheese, garlic powder, onion powder, and black pepper.
3. Unroll the crescent rolls and separate them into individual triangles.
4. Place each triangle in a greased muffin tin, and press the dough up the sides of the tin.
5. Fill each muffin tin with the ham mixture.
6. Bake for 18-20 minutes, or until the crescent rolls are golden brown and the filling is heated through.
7. Sprinkle shredded cheddar cheese on top of each casserole and let it melt for a few minutes in the oven.
8. Remove from the oven and let cool for a few minutes before serving.

Freezing and Reheating

These individual ham casseroles can be easily frozen for later use. Here's how:

1. Cool the casseroles completely.
2. Wrap each casserole with plastic wrap or aluminum foil.
3. Place the wrapped casseroles in a freezer-safe bag or container and label with the date and contents.
4. Freeze for up to 3 months.

To reheat, follow these steps:

1. Remove the plastic wrap or foil from the frozen casserole.
2. Place the casserole in a microwave-safe dish and cover with a paper towel.
3. Microwave on high for 2-3 minutes, or until heated through.
4. Alternatively, you can reheat in the oven at 350°F for 20-25 minutes or until heated through.

Final Thoughts

These individual ham casseroles are a delicious and easy meal idea that can be prepared ahead of time and frozen for later use. They are perfect for busy weeknights when you don't have a lot of time to cook or for a quick and easy lunch. With their creamy filling, flaky crust, and gooey cheese topping, these casseroles are sure to become a family favorite.

Alternate Recipe

If you're looking for a different take on individual ham casseroles, try this recipe:

Ingredients:

• 1 cup of cooked ham, diced
• 1/2 cup of frozen peas and carrots
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1 pie crust

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the diced ham, frozen peas and carrots, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
3. Roll out the pie crust and cut into circles that will fit your muffin tin.
4. Place the pie crust circles in a greased muffin tin.
5. Fill each muffin tin with the ham mixture.
6. Bake for 18-20 minutes, or until the pie crust is golden brown and the filling is heated through.
7. Remove from the oven and let cool for a few minutes before serving.

Final Thoughts

This recipe is a twist on the classic ham casserole but still has all the comfort and deliciousness of the original. The addition of the peas and carrots gives the casserole some extra texture and nutrition, while the pie crust adds a flaky and buttery touch. Give this recipe a try and let us know what you think!

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