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Pioneer Woman Chicken

By Admin

The Pioneer Woman is a well-known food blogger, TV personality, and author. She has gained her fame through her expertise in creating delicious comfort foods for all occasions. In this post, we're going to take a look at two of her recipes that are both delicious and easy to make.

Cajun Chicken Pasta

Cajun Chicken Pasta

This Pioneer Woman's Cajun Chicken Pasta recipe is perfect for anyone looking for a spicy yet savory meal. It's easy to make and doesn't require a lot of ingredients. Here's what you need:

  • 12 ounces of pasta
  • 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1/2 of a red bell pepper, sliced
  • 1/2 of a yellow bell pepper, sliced
  • 1/2 of an onion, sliced
  • 3 cloves of garlic, minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of Cajun seasoning
  • 1 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • Parsley, chopped, for garnishing

Instructions:

  1. Cook the pasta according to the instructions on the package. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes, or until browned on all sides.
  3. Add the bell peppers, onion, garlic, salt, pepper, and Cajun seasoning. Cook for about 5 minutes, or until the vegetables are soft and the chicken is fully cooked.
  4. Add the heavy cream and Parmesan cheese. Cook for about 3 minutes, or until the sauce has thickened.
  5. Add the cooked pasta and stir until it's fully coated with the sauce.
  6. Garnish with parsley and serve.

No-Fuss Fried Chicken

Fried Chicken

This Pioneer Woman's No-Fuss Fried Chicken recipe is perfect for you if you're a beginner in the kitchen. It's quick and easy to prepare, plus it's super delicious! Here's what you need:

  • 1 chicken, cut into pieces
  • 1 1/2 cups of all-purpose flour
  • 1 tablespoon of seasoned salt
  • 1 tablespoon of paprika
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1 1/2 cups of buttermilk
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, mix together the flour, seasoned salt, paprika, black pepper, garlic powder, and onion powder.
  2. In another bowl, pour the buttermilk.
  3. Dip each chicken piece into the flour mixture, then into the buttermilk, and then into the flour mixture again.
  4. Heat the vegetable oil in a deep skillet over medium-high heat. Drop each chicken piece into the oil and fry for about 10-15 minutes, or until the chicken is fully cooked and golden brown.
  5. Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
  6. Serve immediately.

These two recipes are some of the Pioneer Woman's most famous dishes. They're both delicious and easy to make, so they're perfect for anyone who loves comfort food. Try making them yourself and see how your taste buds will thank you!

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