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Pioneer Woman Tiramisu

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Tiramisu, oh elegantly scrumptious dessert with a rich, indulgent flavor is a perfect marriage of coffee-dipped ladyfingers and a seductive layer of mascarpone cheese. And, who can resist the luscious pumpkin-flavored tiramisu? If you are a tiramisu fanatic, then you are in for a treat. This article presents two outstanding and decadent Tiramsu recipes that will impress your guests, friends, and family.

Pumpkin Tiramisu Recipe

Indulge in a delightful festive treat and wow your guests this Halloween with this perfectly spiced and incredibly delicious pumpkin tiramisu. The recipe takes less than 45 minutes of prep time, and serves eight. You can make this dessert a day ahead, and chill until you serve it.

Pumpkin Tiramisu

Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 cup mascarpone cheese, softened
  • 1/2 cup milk
  • 2 tablespoons amaretto liqueur
  • 24 ladyfingers
  • Whipped cream, for serving

Instructions

  1. Beat pumpkin puree, 1/2 cup of granulated sugar, pumpkin pie spice, nutmeg, and salt in a bowl until smooth.
  2. In a separate bowl, beat the heavy cream with a hand mixer or a stand mixer until stiff peaks form. Add the mascarpone cheese and mix until combined.
  3. In another bowl, whisk together milk, amaretto liqueur, and remaining sugar.
  4. Quickly dip ladyfingers in the milk mixture, and layer them in the bottom of a 9x13 inch dish. Spread half of the pumpkin mixture over the ladyfingers, followed by half of the mascarpone mixture. Repeat layers.
  5. Cover with plastic wrap and chill for at least 2 hours or overnight.
  6. Just before serving, top with whipped cream, and serve.

Tiramisu Recipe

This classic Italian dessert brings delight to your taste buds with each bite, and it's much easier to make than you might think. This particular recipe is a crowd-pleaser and is sure to make everyone happy who tries it. You can make this decadent dessert ahead of time and store it in the fridge for a day or two.

Tiramisu

Ingredients

  • 6 egg yolks
  • 3/4 cup sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 pound mascarpone cheese
  • 1/4 cup strong brewed coffee, cooled
  • 2 tablespoons Kahlua liqueur
  • 24 ladyfingers
  • Cocoa powder, for dusting

Instructions

  1. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly, until thick and creamy.
  2. Add in milk, and stir until mixtures is well-combined. Cook for about 10 minutes, stirring constantly, until mixture thickens up to custard consistency
  3. Remove the custard from heat and allow it to cool down.
  4. Beat heavy cream in a bowl with a mixer until stiff peaks form. Add mascarpone cheese, and mix until combined. Stir in vanilla extract.
  5. In a separate bowl, mix coffee and Kahlua.
  6. Quickly dip ladyfingers in coffee mixture, and layer them in the bottom of a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers, then repeat layers.
  7. Cover with plastic wrap and chill for at least 2 hours or overnight.
  8. Just before serving, sprinkle with cocoa powder, and serve.

The beauty of tiramisu is that it can be modified and customized with a few simple ingredient swaps to develop many unique tiramisu recipes. So, whether you are a pumpkin lover, chocolate lover, or a traditional tiramisu lover, there's something for everyone. Try these two exceptional tiramisu recipes at your next dinner party, holiday gatherings, or special celebrations. Trust me; your guests will fall in love with these desserts and ask for more!

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