Cinnamon Roll Pancakes Pioneer Woman

Cinnamon Roll Pancakes – Oh my goodness, these pancakes are absolutely incredible! If you're someone who loves the delicious taste of cinnamon rolls but doesn't have the time to make them from scratch, then this is the perfect recipe for you. These pancakes combine all of the delicious, warm flavors of a classic cinnamon roll into a sweet and fluffy pancake. They're perfect for a cozy Sunday morning breakfast or a special holiday brunch.

Cinnamon Roll Pancakes Recipe

To make these delicious pancakes, you'll need:

1 1/2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 1/4 cups of milk
1 egg
3 tablespoons of melted butter
1 tablespoon of cinnamon
1/4 cup of brown sugar

Begin by whisking together the flour, baking powder, and salt in a large bowl. Then, in another bowl, mix together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until everything is well combined. In a small bowl, mix together the cinnamon and brown sugar, and then add that mixture to the pancake batter. Stir everything together until it's fully incorporated.

Heat a non-stick skillet over medium heat. Once the skillet is hot, spoon the pancake batter onto the skillet - you want each pancake to be about 1/4 cup in size. Cook the pancakes for about 2-3 minutes on each side, or until they're golden brown and fully cooked through. Serve the pancakes immediately with a drizzle of maple syrup and a sprinkle of powdered sugar.

Pioneer Woman's Cinnamon Rolls

If you're looking for a classic cinnamon roll recipe, then you have to try this one from Pioneer Woman. These cinnamon rolls are incredibly soft, fluffy, and packed with warm cinnamon and brown sugar flavors. They're perfect for a special breakfast or an indulgent brunch.

Pioneer Woman's Cinnamon Rolls Recipe

To make these delicious cinnamon rolls, you'll need:

4 cups of all-purpose flour
1/4 cup of sugar
1/4 cup of unsalted butter, melted
1 package of active dry yeast
1 cup of milk
1/4 cup of water
1 egg
1 teaspoon of salt
3/4 cup of brown sugar
2 tablespoons of cinnamon
1/2 cup of unsalted butter, softened

Begin by mixing together 1 cup of flour, the sugar, melted butter, and yeast in a large bowl. Heat the milk and water together until warm, and then add them to the flour mixture. Add the egg and salt, and then stir everything together until fully incorporated. Slowly add the remaining flour, one cup at a time, stirring after each addition, until a smooth dough forms.

Knead the dough on a floured surface for about 5-10 minutes, or until it's smooth and elastic. Place the dough into a greased bowl and cover it with a towel. Let it rise in a warm, draft-free spot for about 1 hour, or until it's doubled in size.

Once the dough has risen, preheat your oven to 350 degrees Fahrenheit. Roll out the dough onto a floured surface until it's about 1/4 inch thick. Spread the softened butter over the dough, and then sprinkle the brown sugar and cinnamon over the butter. Roll up the dough tightly, starting at the long edge, and pinch the seam closed. Cut the dough into 1-inch slices and place them into a greased baking dish.

Cover the dish with a towel and let the cinnamon rolls rise for another 30 minutes. Once they've risen, bake them in the preheated oven for 30-35 minutes, or until they're golden brown and fully cooked through. Serve the cinnamon rolls hot with a drizzle of glaze or frosting.

These cinnamon roll recipes are perfect for anyone who loves the warm and cozy flavors of cinnamon and brown sugar. Whether you're in the mood for fluffy and sweet pancakes or soft and gooey cinnamon rolls, these recipes are sure to please. So give them a try the next time you're in the mood for something delicious!

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