Hoppin John Recipe Pioneer Woman
What's poppin' y'all? Today I wanna share with y'all some bomb-ass recipes for Hoppin' John, a dish that's steeped in history and tradition in the Black community. And let me tell you, it's not just meant for New Year's Day- this dish is tasty AF all year round.
Loaded Hoppin' John Recipe
First up we've got a loaded Hoppin' John recipe from the Pioneer Woman herself. It's chock full of flavorful ingredients like bacon, garlic, onion, and bell pepper that'll have your taste buds dancing.
Ingredients:
- 1 pound dried black-eyed peas, sorted and rinsed
- 4 cups of chicken broth or water
- 4 slices thick cut bacon, diced
- 2 cloves garlic, minced
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup long-grain white rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Hot sauce or cayenne pepper (optional)
Directions:
- In a large pot, add the black-eyed peas and chicken broth (or water). Bring to a boil, then reduce heat and let simmer for 1 hour, or until the peas are tender.
- While the peas are cooking, in a large skillet, cook the bacon until crispy. Remove the bacon from skillet and set aside, leaving bacon grease in the skillet.
- Using the same skillet with the bacon grease, sauté the garlic, onion, and bell pepper over medium heat until softened and fragrant, for about 5-7 minutes.
- Add in the rice and stir, cooking for two minutes.
- Stir in the cooked black-eyed peas, salt, pepper, and hot sauce or cayenne pepper (if using). Cover and simmer for 25-30 minutes, or until the rice is cooked through.
- Before serving, stir in the cooked bacon.
Serve hot, and enjoy the deliciousness!
Customizable Hoppin' John Recipe
Next up we've got a customizable Hoppin' John recipe that you can make your very own. This recipe from Southern Living is versatile and allows you to add or subtract ingredients based on your taste preferences.
Ingredients:
- 2 tablespoons of olive oil
- 1 lb. of smoked sausage, sliced
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 2 cups of uncooked basmati rice
- 4 cups of chicken broth or water
- 1 cup of chopped kale
- 1 can of black-eyed peas, drained and rinsed (or 2 cups of freshly cooked black-eyed peas)
- Cilantro, chopped, for garnish
Directions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the sausage and cook until brown, for about 5 minutes. Transfer to a plate and set aside.
- In the same pot, add onion and celery, and cook until slightly softened, for about 3 minutes. Add garlic and red bell pepper, and cook until fragrant, for about 2 minutes.
- Add in the thyme, cumin, and smoked paprika, and stir to combine with the veggies.
- Add in the uncooked basmati rice and stir, cooking for 2 minutes.
- Pour in the chicken broth or water and add the cooked sausage back into the pot. Bring to a boil, then reduce heat and let simmer for 18-20 minutes or until the rice is cooked through.
- Stir in the kale and black-eyed peas, cooking until the kale is wilted and heated through, for about 2-3 minutes.
- Garnish with chopped cilantro before serving.
That's it, y'all! Two tasty and easy-to-make Hoppin' John recipes that are sure to satisfy your soul. Try 'em out and let me know what you think. And don't forget- food brings people together, so share these recipes with your friends and loved ones!
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