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Pioneer Woman Applesauce

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Who doesn't love a good applesauce cake recipe? And with the Pioneer Woman's stamp of approval, you know it's going to be a winner.

Applesauce Cake Recipe

Applesauce cake recipe

If you're looking for a simple and delicious dessert for your next get-together, this applesauce cake recipe is definitely worth a try. It's moist, flavorful, and packed with the warm spices of fall. Plus, it's super easy to make!

Here's what you'll need:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups applesauce (preferably homemade)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350 degrees F. Grease a 9-inch cake pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs and vanilla, and beat until well combined.
  4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  5. Stir in the applesauce and chopped walnuts, if using, until everything is well mixed.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

Homemade Applesauce

Homemade applesauce

But let's not forget the star ingredient of this cake: homemade applesauce. The Pioneer Woman has a recipe for that too, and it's just as easy to make as the cake itself.

Here's what you'll need for the homemade applesauce:

  • 4-6 apples, peeled and chopped (use any variety you like)
  • 1/4 to 1/2 cup water
  • 1/4 cup granulated sugar (optional)
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. In a large pot, combine the chopped apples and enough water to cover them by about 1 inch. Bring the water to a boil, then reduce the heat to low and let the apples simmer for about 20-25 minutes, or until they're very soft.
  2. Remove the pot from the heat and let the apples cool slightly. Then, use a potato masher or immersion blender to puree the apples until they're smooth.
  3. Stir in the sugar and cinnamon, if using, and taste to see if you need to adjust the seasoning. You can also adjust the consistency by adding more or less water.
  4. Transfer the applesauce to a jar or airtight container and store it in the fridge for up to 1 week.

Homemade applesauce is not only delicious and versatile, but it's also a great way to use up any apples that are starting to go bad. Plus, it's healthier and more cost-effective than store-bought applesauce.

So, next time you're in the mood for a sweet treat that's easy to make and full of fall flavor, give this applesauce cake recipe a try. And don't forget to make some homemade applesauce to go with it!

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