Pioneer Woman Beer Bread
What's better than cozying up with freshly baked bread on a chilly night? How about beer bread? Yes, you read that right. This savory bread is made with beer, and it has become a staple in our household. We stumbled upon the recipe by Bridget, who we later learned is known as "The Pioneer Woman." Whether you're a beer lover or not, this bread is sure to impress your taste buds.
Beer Bread by Bridget (The Pioneer Woman)
What you'll need:
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 can/bottle of beer (12 ounces)
- ¼ cup unsalted butter, melted
Instructions:
- Preheat the oven to 375°F.
- Mix the flour, sugar, and beer together in a bowl.
- Pour the batter into a greased 9x5x3 inch loaf pan.
- Pour the melted butter on top of the batter.
- Bake for 45-50 minutes or until golden brown.
- Let the bread cool for a few minutes before slicing and serving.
That's it! The bread comes out soft and slightly sweet, with a hint of beer flavor. It's perfect for dipping in soups or enjoying as a snack.
Perfect Beer Bread
For those who can't get enough beer bread, we also found a recipe on The Pioneer Woman Food & Friends blog for "Perfect Beer Bread." It's made with just six ingredients and requires no kneading or rising time.
What you'll need:
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer (room temperature)
- 4 tablespoons (half stick) unsalted butter, melted
Instructions:
- Preheat the oven to 375°F. Grease a 9x5x3 inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Slowly pour in the beer, stirring until just combined.
- Pour the batter into the greased loaf pan and spread out evenly.
- Pour the melted butter on top of the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes before slicing.
The result is a crispy, golden crust and a soft, flavorful inside that pairs well with any meal.
Get Creative
If you're feeling adventurous, there are endless variations to try. You can add in shredded cheese, chopped herbs, or even jalapeños to spice things up.
Here's a recipe for "Cheesy Garlic Beer Bread" that we found on Pinterest:
What you'll need:
- 3 cups self-rising flour
- 3 tablespoons sugar
- 2 garlic cloves, minced
- 1 (12 ounces) can/bottle of beer
- ¾ cup shredded cheddar cheese
- 1 tablespoon unsalted butter, melted
Instructions:
- Preheat the oven to 375°F. Grease a 9x5x3 inch loaf pan.
- Mix the flour, sugar, garlic, and beer together in a bowl.
- Stir in the shredded cheese into the batter.
- Pour the batter into the greased loaf pan and spread out evenly.
- Pour the melted butter on top of the batter.
- Bake for 50-55 minutes or until golden brown.
- Cool for a few minutes before slicing and serving.
Just like that, you have a cheesy, garlicky bread that's perfect for game day or a family dinner.
Conclusion
There's something so comforting about freshly baked bread, and adding beer to the mix elevates it to a new level. We hope you give these recipes a try and experiment with your own variations. Happy baking!
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