Spice up your dinner recipes with these delicious chili recipes from The Pioneer Woman. Whether you're hosting a dinner party or simply enjoying a cozy evening at home, these chili dishes offer a warm and hearty meal that is sure to satisfy your taste buds. First up, we have the Pioneer Woman Chili Barbara & GroundBR. This recipe combines ground beef with a unique blend of spices, including chili powder, cumin, and paprika, to create a bold and flavorful chili that everyone will enjoy. Plus, it's easy to make and takes only 30 minutes to prepare! To start, heat a large pot over medium-high heat and add some oil. Then, add your ground beef and cook until browned, breaking it up with a spoon as it cooks. Once the beef is cooked, drain off any excess fat and add in your chopped onions and garlic. Cook for a few minutes until the onions are translucent and the garlic is fragrant. Next, add in your canned diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, and salt. Stir everything together and bring to a simmer. Cover and let cook for about 15 minutes, stirring occasionally. Finally, add in your drained and rinsed cans of pinto and black beans. Stir everything together and let cook for another 10 minutes until the beans are heated through. To serve, ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, green onions, or jalapenos. This chili is sure to be a hit with your family and friends! Next on our list is the Pioneer Woman Chili with Ground Beef. This recipe has a slightly different flavor profile than the previous recipe, with the addition of cocoa powder and brown sugar. These ingredients help to balance out the heat from the chili powder and provide a subtle sweetness to the dish. To start, heat a large pot over medium-high heat and add some oil. Then, add your ground beef and cook until browned, breaking it up with a spoon as it cooks. Once the beef is cooked, drain off any excess fat and add in your chopped onions, chili powder, cumin, garlic, salt, and pepper. Cook for a few minutes until the onions are translucent and the garlic is fragrant. Next, add in your canned diced tomatoes, tomato sauce, beef broth, cocoa powder, and brown sugar. Stir everything together and bring to a simmer. Cover and let cook for about 30 minutes, stirring occasionally. Finally, add in your drained and rinsed cans of kidney beans and pinto beans. Stir everything together and let cook for another 10-15 minutes until the beans are heated through. To serve, ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, green onions, or jalapenos. This chili is perfect for a cold winter night or for a cozy gathering with friends and family. In conclusion, these Pioneer Woman chili recipes offer a delicious and satisfying meal that is perfect for any occasion. With their unique blend of spices and bold flavors, these dishes are sure to be a hit with everyone at the dinner table. So, why not give them a try tonight and enjoy a warm and hearty meal that will warm your heart and soul.
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