Pioneer Woman Short Ribs In Pressure Cooker
Listen, y'all. I gotta tell y'all about these braised short ribs that I just made. They were straight up heavenly, no lie. If you want your taste buds to sing a sweet melody, you gotta try this recipe.
Get Ready for Braised Short Ribs That'll Make Your Soul Sing!
First things first - you gotta get some good quality short ribs. Don't be cheap and try to skimp out, your taste buds will regret it. Trust me, I learned the hard way. I got some boneless short ribs from the local butcher, and man, they were perfect.
Next, you gotta get your seasoning right. Don't just throw some salt and pepper on it and call it a day. You gotta get some garlic, some rosemary, thyme, and bay leaves. Trust me, this combination will make your taste buds dance.
After you've seasoned the short ribs, pan-sear them until they're browned on all sides. This is important, y'all. You gotta get that sear so that the flavors can really meld together.
Once you've got that nice sear, take the short ribs out and set them aside. In the same pan, sauté some onions, carrots, and celery until they're nice and browned. Then, add in some tomato paste, a little bit of honey, and some beef broth.
Now, here's where the magic happens. You gotta put those short ribs back into the pan and let them cook low and slow for a few hours. Trust me, y'all, the longer they cook, the better they taste.
After a few hours of letting those short ribs cook in all that goodness, take them out and let them rest for a bit. Then, strain the sauce and reduce it until it's nice and thick. Pour that sauce over the short ribs and let it all come together.
And for Dessert...
Now, y'all know I can't end a meal without a little something sweet. I made this dessert and let me tell y'all, it was the perfect end to a perfect meal.
First, I made a crust out of graham crackers, melted butter, and a little bit of sugar. Then, I mixed together some cream cheese, sugar, and vanilla until it was nice and smooth. I poured that mixture over the crust and let it set in the fridge for a few hours.
Once it was nice and set, I added some fresh berries on top and let me tell y'all, it was heavenly. The sweetness of the berries paired perfectly with the tanginess of the cream cheese, and the graham cracker crust gave it a nice crunch.
So there you have it, y'all. My braised short ribs recipe and my berry dessert. Trust me, if you make this meal, your taste buds will thank you.
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