Pioneer Woman Thanksgiving Dressing
Oh mah gawd y'all, I can't wait fer Thanksgiving! Gimme ALL the fixin's, especially the stuffin'! I done found a recipe that'll knock yer socks off!
Thanksgiving Stuffing with Perfect Texture
First off, let me just say, this ain't no ordinary stuffin'. This recipe done found the perfect balance between crispy and moist. It's like a party in yer mouth!
Here's what you'll need:
- 1 loaf of bread, cut up into cubes (make sure it's stale!)
- 1 stick of butter, melted
- 1 onion, chopped
- 3 stalks of celery, chopped
- 3 cloves of garlic, minced
- 2 teaspoons of dried sage
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 2 cups of chicken broth
- Salt and pepper to taste
First Step, preheat yer oven to 375 degrees. While yer waitin', spread yer bread cubes out on a baking sheet and toast 'em up fer 10 minutes. Set 'em aside in a big ol' bowl.
Now, in a skillet, melt yer butter and add yer onion, celery, and garlic. Sizzle 'em up until they're nice and soft. Then, add yer sage, thyme, and rosemary. Stir it all up real nice and let it cook fer a couple more minutes.
Pour this mixture over yer bread cubes and toss it all together. Then, gradually add yer chicken broth, making sure to stir it up so all the bread gets coated. Add salt and pepper to taste.
Now, pour all of this into a baking dish and cover it up with foil. Bake it fer 30 minutes, then take the foil off and bake it fer another 15 minutes, until it's nice and golden brown on top.
There ya have it, folks! Yer very own party-in-yer-mouth stuffing! Serve it up alongside yer turkey, mashed taters, and gravy, and watch yer family go hog wild fer it!
Southern Dressing
Now, if yer lookin' fer a good ol' Southern twist on yer stuffing, look no further than this recipe fer Southern Dressing!
Here's what you'll need:
- 1 pound of pork sausage
- 1 onion, chopped
- 2 stalks of celery, chopped
- 1/4 cup of butter
- 8 cups of cornbread (use store-bought or make yer own!)
- 1 can (10.75 ounces) of cream of chicken soup
- 1 can (14.5 ounces) of chicken broth
- 2 eggs, beaten
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
First off, preheat yer oven to 350 degrees. Then, brown yer sausage in a skillet over medium heat. Drain off the excess fat and add yer onion and celery. Cook it all up together fer about 5 minutes, until the veggies are nice and tender. Set it aside fer a bit.
In a big ol' bowl, crumble up yer cornbread. Add yer sausage mixture on top of that. Then, add yer cream of chicken soup, chicken broth, eggs, sage, thyme, salt, and pepper. Stir it all up real good, so everything's coated evenly.
Pour this into a greased baking dish and pop it in the oven fer about 45 minutes, until it's nice and toasty on top.
Now, y'all might be thinkin', "That sounds like a lotta work!" But trust me, it's worth it! This Southern Dressing is sure to please yer taste buds and leave yer belly feelin' satisfied.
So there ya have it, folks! Two different and delicious ways to enjoy yer Thanksgiving stuffing! Whether ya prefer the perfect texture or a Southern twist, there's somethin' here fer everyone. Now, get cookin' and enjoy the feast!
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