Smashed Red Potatoes Recipe Pioneer Woman
Smashed potatoes are a beloved side dish that adds a touch of comfort to any meal. This recipe is an easy take on Pioneer Woman's popular version that is sure to please a crowd.
Ingredients:
- 2 pounds of small red potatoes
- 1/4 cup of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 425°F.
- Wash your potatoes and boil them in a large pot of salted water until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and place them on a baking sheet lined with parchment paper.
- Using a fork or potato masher, gently smash each potato until it is slightly flattened.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Brush the mixture over the potatoes, making sure to coat each one evenly.
- Bake for 20-25 minutes or until the potatoes are crispy and golden brown.
- Serve hot and enjoy!
These potatoes make a great side dish for any meal, but they're especially delicious served alongside grilled meats, roasted vegetables, or creamy soups.
The BEST EVER Salty Herbed Smashed Red Potatoes
If you're looking for a more flavorful twist on the classic smashed potatoes recipe, then try these herbed smashed red potatoes. They are the BEST EVER and are sure to impress your friends and family.
Ingredients:
- 2 pounds of small red potatoes
- 1/4 cup of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
Instructions:
- Preheat your oven to 425°F.
- Wash your potatoes and boil them in a large pot of salted water until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and place them on a baking sheet lined with parchment paper.
- Using a fork or potato masher, gently smash each potato until it is slightly flattened.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Brush the mixture over the potatoes, making sure to coat each one evenly.
- Sprinkle the chopped herbs over the potatoes, making sure to distribute them evenly.
- Bake for 20-25 minutes or until the potatoes are crispy and golden brown.
- Serve hot and enjoy!
These herbed smashed red potatoes are packed with flavor and are the perfect side dish for any meal. They pair well with grilled meats, roasted vegetables, or a simple green salad.
Whichever recipe you choose, these smashed potatoes are sure to become a family favorite. They're easy to make, delicious, and the perfect comfort food for any occasion. So next time you're looking for a quick and easy side dish, give these smashed potatoes a try. You won't be disappointed!
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