Strawberry Pie Pioneer Woman

Who doesn't love a delicious, fruity pie? If you're a fan of strawberries, then you're in for a treat! We've found two amazing recipes for you to try at home. Get ready to indulge in Strawberries and Cream Pie and Strawberry Pretzel Pie!

Strawberries and Cream Pie

This delightful pie is perfect for summer days or any time you're looking for a fruity dessert. It's super easy to make and is sure to impress your guests.

Ingredients

1 (9 inch) pre-made graham cracker crust
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup heavy whipping cream
1 pint fresh strawberries, sliced and divided

Directions

In a large bowl, beat cream cheese until fluffy. Gradually add in powdered sugar, vanilla extract, and lemon juice, and beat until smooth.
In a separate bowl, whip heavy cream until soft peaks form. Fold whipped cream into cream cheese mixture.
Spread a layer of sliced strawberries on the bottom of the graham cracker crust.
Pour the cream cheese mixture over the sliced strawberries.
Top with remaining sliced strawberries.
Refrigerate for at least 2 hours before serving.

That's it! You now have a delicious and refreshing Strawberries and Cream Pie to enjoy!

Strawberry Pretzel Pie

If you're looking for something with a little more crunch, then this Strawberry Pretzel Pie is perfect for you. It's the perfect combination of salty and sweet.

Ingredients

2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
1 (8 oz) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 (8 oz) container frozen whipped topping, thawed
1 (6 oz) package strawberry gelatin
2 cups boiling water
1 (10 oz) package frozen strawberries, thawed

Directions

Preheat oven to 350°F.
In a large bowl, combine crushed pretzels, melted butter, and 3 tablespoons sugar. Press mixture into a 9x13 inch baking dish. Bake for 10 minutes and then allow to cool completely.
In a large mixing bowl, beat cream cheese until fluffy. Gradually add in 1 cup sugar and vanilla extract, and beat until smooth.
Fold in whipped topping.
Spoon mixture over cooled pretzel crust, making sure the crust is completely covered.
In a separate bowl, dissolve strawberry gelatin in boiling water. Add in frozen strawberries and stir well.
Allow the mixture to cool and thicken, but not set. Spoon mixture over cream cheese layer.
Chill for at least 2 hours before serving.

You now have a delicious and unique Strawberry Pretzel Pie to share with your friends and family. Enjoy!

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