Twice Baked Potato Pioneer Woman

Sometimes there is nothing more comforting than indulging in a rich and creamy potato dish, and this twice baked potato casserole recipe from The Pioneer Woman is the perfect dish to satisfy that craving. First, let's take a minute to appreciate the beauty of this dish. Just looking at the photo makes your mouth water. The golden brown crust, the gooey cheese, the bacon - it's almost too much to handle. But trust us, it's worth every single calorie. To start, you'll need to gather your ingredients. You'll need potatoes (obviously), butter, sour cream, milk, cheddar cheese, bacon, green onions, salt, and pepper. Don't be shy with the butter and cheese - this is not the time to skimp on flavor. Once you have your ingredients, it's time to get cooking. Preheat your oven to 375 degrees and start by washing and scrubbing your potatoes. Poke a few holes in each potato with a fork and place them on a baking sheet. Bake for about an hour, or until the potatoes are cooked through and tender. While the potatoes are baking, you can get started on the other components of the dish. Cook your bacon until crispy and then chop it into small pieces. Slice your green onions into small rounds. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Once they're cool enough to handle, slice each potato in half lengthwise and scoop out the flesh with a spoon, being careful to leave a little bit of potato in the skin so that it can hold its shape. In a large mixing bowl, mash the potato flesh with butter, sour cream, milk, half of the cheese, half of the green onions, and salt and pepper to taste. Mix everything together until it's smooth and creamy. Next, fill each potato skin with the mashed potato mixture, making sure to pack it in tightly. Top each potato with the remaining cheese, bacon, and green onions. Place the potatoes back on the baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly. And there you have it - a beautiful and delicious twice baked potato casserole that is sure to impress your taste buds (and your guests). Serve it up with a side salad or some roasted vegetables for a complete meal. Overall, The Pioneer Woman's twice baked potato casserole is a classic and comforting dish that is perfect for any occasion. It's easy to make, includes simple and accessible ingredients, and is guaranteed to be a hit with anyone who tries it. Give it a try and see for yourself how amazing it is!

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The Pioneer Woman's Twice Baked Potato Casserole Recipe Is The BEST

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