Blondies Pioneer Woman

Confetti Blondies and Blondies are two of the most popular desserts among food enthusiasts, and for a good reason. Both are delicious, easy to make, and perfect for any occasion. Let's take a closer look at these two desserts and how to make them.

Confetti Blondies

If you love dessert (and who doesn't?), Confetti Blondies are a must-try. This recipe is easy and only requires a few ingredients, and it is perfect for those who love a chewy, gooey dessert. The sprinkle of confetti adds a festive touch, making it perfect for celebrations, birthdays, or any day that needs a little sweetness. To make Confetti Blondies, you will need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup rainbow sprinkles

Directions:

Preheat your oven to 350 degrees F (180° C).
Line a 9-inch square baking dish with parchment paper and set aside.
In a large bowl, cream together the softened butter and sugars until light and fluffy.
Add the eggs, vanilla extract, and beat until smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet mixture, stirring until just combined.
Add the sprinkles and stir until evenly mixed.
Spoon the batter into the prepared baking dish and smooth out the top.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely, then cut into squares, and serve.

Blondies

Blondies are a classic dessert that has been around for many years. They are a cross between a brownie and a chocolate chip cookie, with a similar texture to a brownie but without the chocolate flavor. These bars are dense, chewy, and packed with butterscotch or white chocolate chips. To make Blondies, you will need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butterscotch or white chocolate chips

Directions:

Preheat your oven to 350°F (180°C).
Line a 9x13-inch baking pan with parchment paper and set aside.
In a large bowl, cream together the softened butter and sugars until light and fluffy.
Add the eggs, vanilla extract, and beat until smooth and creamy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture, stirring until just combined.
Add the butterscotch or white chocolate chips, stirring until evenly mixed.
Spoon the batter into the prepared baking dish and smooth out the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool completely, then cut into squares, and serve.

Tips:

For best results, use room temperature butter and eggs.
Do not overmix the batter; once the dry ingredients are incorporated, stop mixing.
You can substitute the rainbow sprinkles with your favorite color or type of sprinkles.
Serve Confetti Blondies topped with whipped cream or vanilla ice cream for an extra delicious treat.

In conclusion, Confetti Blondies and Blondies are two delightful desserts to add to your recipe collection. Whether you are indulging in a sweet tooth craving or serving a special occasion, these desserts will satisfy your guests' taste bud with bursts of flavors that will leave them asking for more. Happy baking!

Given that you are searching about Confetti Blondies | Recipe | Desserts, Food network recipes, Dessert you've came to the right page. We have 3 Pics about Confetti Blondies | Recipe | Desserts, Food network recipes, Dessert like Confetti Blondies | Recipe | Desserts, Food network recipes, Dessert, Pin on Heathers Personal Pins and also Pin on Heathers Personal Pins. Here you go:

Time-Limited Sale