Crock Pot Recipes Pioneer Woman

Girl, let me tell you about the most finger-licking delicious pot roast recipe I stumbled upon. If you haven't tried Pioneer Woman's Perfect Pot Roast, you are doing yourself a disservice. Trust me, you won't regret it.

Perfect Pot Roast

Pioneer Woman's Perfect Pot Roast

First things first, you will need:

  • One 3-5 pound chuck roast
  • Two onions, chopped
  • Five carrots, peeled and chopped
  • Five celery stalks, chopped
  • Two cups beef broth
  • Three cloves garlic, minced
  • Olive oil
  • Kosher salt
  • Black pepper
  • Two tablespoons tomato paste

Start by preheating your oven to 275°F. Season your chuck roast with salt and black pepper. In a Dutch oven or heavy pot, heat some olive oil over medium-high heat. When it's hot, add the roast and sear it on all sides until it's browned and crispy. This should take about 4 minutes per side.

When it's browned all over, take it out of the pot and leave it to rest on a plate. Reduce the heat to medium and add your chopped onions, carrots, and celery to the pot. Cook them until they become soft and translucent, and then add your minced garlic. Cook for another minute or two until it becomes fragrant.

Get your tomato paste and mix it in with the vegetables in the pot. Cook it for a minute or two before adding your beef broth. Mix everything together before placing your roast back into the pot. The broth should almost cover the roast. If it doesn't, add some more until it does.

Put the lid on your pot and place it in the oven. Let it cook for about 3-4 hours, or until the roast is fall-apart tender. Once it's done, take it out of the oven and serve it with some mashed potatoes or roasted vegetables. Yum!

Crock Pot Sweet Potatoes

Pioneer Woman Crock Pot Sweet Potatoes

Now, if you're looking for a side dish that balances out the savory flavors of the pot roast, I highly recommend Pioneer Woman's Crock Pot Sweet Potatoes. They're easy to make, and the best part? You can literally set it and forget it.

Here's what you need:

  • Four large sweet potatoes
  • Four tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1/2 cup pecans, chopped (optional)

To start, scrub your sweet potatoes and then pierce them all over with a fork. You want to make sure they don't explode while they're cooking. Grease your crock pot with some cooking spray and then place the sweet potatoes inside.

Next, melt your butter in a microwave-safe bowl and mix in your brown sugar, maple syrup, cinnamon, nutmeg, salt, and pecans (if you're using them). Pour the mixture over your sweet potatoes, making sure they're all coated. Cover your crock pot and cook on high for 4-5 hours or until the sweet potatoes are soft and tender.

Serve them alongside your pot roast and enjoy!

Girl, I hope you enjoy these recipes as much as I do. They're perfect for a cozy night in or a gathering with friends and family. Trust me, they won't disappoint.

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