Pioneer Woman Black Bean Corn Salad
Today we are going to talk about two delicious recipes that will leave your mouth watering. Both dishes are perfect for any occasion and are sure to be a big hit among your family and friends. So, let's jump right into it!
Black Bean Salad with Corn, Peppers and Avocado
Black bean salad is a vibrant and colorful dish that is sure to grab everyone's attention. This recipe is perfect for those who want to eat healthy and delicious food at the same time. The salad is loaded with fiber and vitamins, making it an excellent addition to any diet plan.
To prepare this salad, you will need the following ingredients:
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 small red onion, diced
- 1 red pepper, diced
- 1 avocado, diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh lime juice
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- Salt and freshly ground black pepper, to taste
Once you have all the ingredients, follow these simple steps:
- In a large bowl, combine black beans, corn, red onion, red pepper, avocado, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the black bean salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
This black bean salad is not only healthy but also very flavorful. The combination of sweet corn, tangy lime juice, and creamy avocado makes it a perfect side dish for any meal.
Best Green Beans Ever
If you love green beans, you will definitely love this recipe. The best green beans ever are crispy, flavorful, and have a perfect texture. The recipe is easy to follow, and you can have the dish ready in under 30 minutes.
To make the best green beans ever, you will need the following ingredients:
- 1 pound of fresh green beans, trimmed and snapped
- 4 slices of bacon, chopped
- 2 tablespoons of butter
- 1/4 cup of brown sugar
- 1/4 cup of soy sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
Here are the steps to follow:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside. Keep the bacon grease in the skillet.
- Add butter to the skillet and let it melt.
- Add green beans to the skillet and saute for 5-7 minutes, until tender-crisp.
- In a small bowl, whisk together brown sugar, soy sauce, garlic powder, and black pepper. Add the mixture to the skillet and stir to combine with the green beans.
- Let the green beans cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened.
- Top the green beans with the crispy bacon and serve.
The best green beans ever are a perfect side dish for any meal. The combination of sweet and savory flavors makes them a big hit among both kids and adults. Plus, the dish is very easy to make, so you can whip it up anytime you want.
So, that's it for today's recipes. We hope you give them a try and enjoy every bite!
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Pioneer Woman - Cornbread Salad | Cornbread Salad, Collard Greens Salad
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I tried pioneer woman’s best green beans ever. Pioneer woman. Cheese salads cilantro. A serving bowl of black bean salad with corn, peppers and avocado
A Serving Bowl Of Black Bean Salad With Corn, Peppers And Avocado
www.pinterest.com cheese salads cilantro Green pioneer woman dishes beans side thanksgiving bean recipes choose board drummond ree recipe casserole thekitchn. Pioneer woman. Cheese salads cilantro. A serving bowl of black bean salad with corn, peppers and avocado
Green pioneer woman dishes beans side thanksgiving bean recipes choose board drummond ree recipe casserole thekitchn. Pioneer woman. Cheese salads cilantro. I tried pioneer woman’s best green beans ever
Pioneer woman. Cheese salads cilantro. A serving bowl of black bean salad with corn, peppers and avocado. Green pioneer woman dishes beans side thanksgiving bean recipes choose board drummond ree recipe casserole thekitchn. I tried pioneer woman’s best green beans ever