Coffee cake is a delicious, perfect-for-any-time treat that can satisfy any sweet tooth. It is versatile and can be made in many different ways, from traditional to unique. With so many variations, it's hard to find the best recipe for this sweet and savory treat. Well, search no more! We've found two amazing coffee cake recipes that are sure to become your go-to for any occasion. These recipes are easy to follow and offer step-by-step instructions to make sure you get the best coffee cake experience. The first recipe comes from a blog article titled "The Best Coffee Cake. Ever" and features a delicious and moist coffee cake topped with a crumbly streusel topping. The blogger, who is a self-proclaimed foodie, swears by this recipe, saying that it has been in her family for generations. To make this delicious coffee cake, start by preheating your oven to 350°F. Then, in a medium bowl, sift together flour, baking powder, and salt. Set this mixture aside while you prep the wet ingredients. In a large bowl, combine sugar and butter and beat until light and fluffy. Add eggs, one at a time, mixing well after each addition. Next, add the dry ingredients to the wet ingredients, alternating with milk. Be sure to start and end with the dry ingredients. Mix until just combined. Pour half of the batter into a greased 9x13-inch baking pan. Top the batter with a layer of streusel topping, made from a mixture of brown sugar, cinnamon, and butter. Add the rest of the batter on top and spread it evenly over the streusel topping. Finish with another layer of streusel topping. Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. When done, let the cake cool for 20 minutes before serving. The second recipe comes from The Pioneer Woman and features a classic coffee cake that is perfect for any occasion. The recipe is easy to follow, and the outcome is a sweet, moist cake with a cinnamon-sugar swirl. To make this delicious coffee cake, start by making the cinnamon-sugar mixture. In a small bowl, mix together 3/4 cups of brown sugar, 2 teaspoons of cinnamon, and 1/2 cups of chopped pecans. Set this mixture aside. Next, in a large bowl, cream together sugar and butter until light and fluffy. Add in eggs and vanilla, mixing well. In a separate bowl, sift together flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with sour cream. Be sure to start and end with the dry ingredients. Mix until just combined. Pour half of the batter into a greased 9x13-inch baking pan. Top the batter with a layer of cinnamon-sugar and pecan mixture. Add the rest of the batter on top and spread it evenly over the cinnamon-sugar topping. Finish by adding another layer of cinnamon-sugar topping on top. Bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean. When done, let the cake cool for 10 minutes before serving. Both of these coffee cake recipes are sure to become your new favorites. They're perfect for any occasion, from brunch to dessert. The moist and sweet cake paired with a crumbly topping and cinnamon-sugar swirl is sure to satisfy any sweet tooth. So, grab your apron and get baking! You won't regret trying these amazing coffee cake recipes.
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