Pioneer Woman Creamed Chipped Beef
If you're looking for some delicious comfort food, you have to try Pioneer Woman's Creamed Chipped Beef recipe. This dish is a classic in the South and has been passed down for generations. The creamy sauce paired with the salty, beefy flavor is a match made in heaven.
Creamed Chipped Beef Recipe
To make this dish, you'll need:
- One package of dried beef
- 4 tablespoons of unsalted butter
- 4 tablespoons of all-purpose flour
- 3 cups of whole milk
- Ground black pepper to taste
- 8 slices of white bread
Start by heating up a skillet over medium heat. Add in the dried beef to brown for a few minutes, then remove from the skillet. In the same skillet, melt butter and add in the flour. Whisk together to create a roux. Slowly add in the milk while whisking constantly. Bring the mixture to a boil and allow it to thicken.
Once the sauce has thickened, add in the dried beef and black pepper. Serve over toasted bread slices. This dish is perfect for a lazy Sunday brunch or a cozy winter dinner.
Spicy Stewed Beef with Creamy Cheddar Grits
Want to try something with a little more kick? Pioneer Woman's Spicy Stewed Beef with Creamy Cheddar Grits is just the dish for you. The tender, slow-cooked beef paired with the spicy sauce and creamy grits is a flavor explosion in your mouth.
Here's what you'll need:
- 2 pounds of beef stew meat
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of beef broth
- 1 tablespoon of chili powder
- 1 tablespoon of paprika
- Salt and pepper to taste
- 1 cup of quick-cooking grits
- 4 tablespoons of unsalted butter
- 2 cups of shredded cheddar cheese
Start by heating up a large pot over medium-high heat. Add in the vegetable oil and beef stew meat. Brown the meat on all sides for about 5-7 minutes. Once the meat is browned, remove it from the pot and set it aside.
In the same pot, add in the onion and garlic. Cook until the onion is translucent. Add in the can of diced tomatoes, beef broth, chili powder, paprika, salt, and pepper. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low and add the browned beef back into the pot. Simmer for two hours.
During the last 30 minutes of cook time, make the grits. Add the grits to a pan with 4 cups of water and bring to a boil. Once boiling, reduce the heat to low and cover the pan. Cook for 10-15 minutes, stirring occasionally. Once the grits are cooked, add in the butter and cheese.
Serve the stewed beef on top of the creamy cheddar grits. Top with additional shredded cheese and chopped green onions if desired.
Both of these dishes are sure to please the whole family. They're easy to make and packed with flavor. Try out Pioneer Woman's Creamed Chipped Beef and Spicy Stewed Beef with Creamy Cheddar Grits today. You won't be disappointed!
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