Pioneer Woman Ice Cream Maker Recipe

The Pioneer Woman, Ree Drummond, has been winning hearts with her delectable dishes and charming personality. Among her many scrumptious creations, her ice cream recipes stand out as a real treat for the taste buds. Here are two of her strawberry ice cream recipes that are guaranteed to get you drooling.

Recipe 1: The Pioneer Woman's Strawberry Ice Cream

Made with fresh strawberries and cream, this homemade ice cream recipe is easy to make and absolutely delicious. Here's what you'll need:

2 cups fresh strawberries, hulled and chopped
1 cup sugar
1 tablespoon lemon juice
1 pinch salt
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract

Instructions:

In a large bowl, mix together the strawberries, sugar, lemon juice, and salt. Let it sit for about 30 minutes until the strawberries release their juices.
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
Pour the strawberry mixture into the cream mixture and stir until well-combined. Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight.
When the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours or overnight.
When ready to serve, let the ice cream sit at room temperature for about 5 minutes before scooping.

Recipe 2: The Pioneer Woman's No-Churn Strawberry Ice Cream

Don't have an ice cream maker? No worries! Ree Drummond has got you covered with her no-churn strawberry ice cream recipe. Here's what you'll need:

2 cups fresh strawberries, hulled and chopped
1 14-ounce can sweetened condensed milk
2 cups heavy cream, cold

Instructions:

In a large bowl, mix together the chopped strawberries and sweetened condensed milk.
In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
Gradually fold the whipped cream into the strawberry mixture until well-combined.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
When ready to serve, let the ice cream sit at room temperature for about 5 minutes before scooping.

These two strawberry ice cream recipes from The Pioneer Woman are perfect for any occasion, from a family gathering to a summer barbecue. Whether you prefer the classic churned version or the quick and easy no-churn kind, you're sure to love every spoonful of these sweet treats.

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