Pioneer Woman Mexican Rice Casserole

Hey there folks! Today, I am going to share with you a delicious recipe for enchiladas that I recently discovered. They are super easy to make and perfect for any occasion when you want to serve up some stunning Mexican cuisine. So, without further ado, let's get started.

Ingredients

Enchiladas

If we are going to talk about enchiladas, then we have to start with the critical ingredient- the sauce. So, here are the ingredients you will need:

  • 2 tablespoons canola oil
  • 2 tablespoons of flour
  • 2 tablespoons of chili powder
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups of chicken broth
  • Salt to taste

Now, for the enchilada filling, you can use your choice of veggie or meat filling. Here are the ingredients that you will need to make 10-14 enchiladas:

  • 1 lb of ground beef or chicken
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained and rinsed
  • 1 1/2 cups of shredded cheese
  • 10-12 corn tortillas
  • Salt and pepper to taste

Instructions

Before we dive into the instructions, let's preheat the oven to 350F.

Step 1: To make the enchilada sauce, heat oil in a small saucepan over medium heat. Add the flour and spices, and whisk continuously until fragrant, taking care not to burn the mixture. Gradually add in the chicken broth while stirring to avoid lumps. Stir to combine, reduce heat and let it simmer for 10-15 minutes, stirring occasionally. Season with salt to taste.

Pioneer Woman Casserole

Step 2: Brown the ground meat in a skillet. Add the black beans, corn, salt and pepper, and stir to combine.

Step 3: In a 9x13 baking dish, spread a small amount of the enchilada sauce at the bottom to prevent sticking. Heat the tortillas in the microwave for 10-15 seconds to make them soft and pliable. Spread a generous amount of the meat and bean mixture onto the tortillas and roll them up, placing each enchilada seam side down into the baking dish.

Step 4: Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheese. Cover the baking dish with foil and bake for 25-30 minutes until the cheese is melted and the enchiladas are heated through.

Step 5: Serve immediately with some guacamole, sour cream, and chopped cilantro. Enjoy your delicious homemade enchiladas!

Well, I hope you liked this recipe for enchiladas. It's easy to make and is a great way to bring the flavors of Mexico to your dinner table. If you want to explore more such recipes, then be sure to check out the pioneer woman casserole recipes. They are a great way to experiment with different flavors and textures, while staying true to the essence of classic American cuisine.

Final Thoughts

Well, folks, that's all for now. I hope you enjoyed reading this post and are excited to try out this recipe at home. Please let me know your thoughts in the comments section below. Don't forget to subscribe to our website for more exciting recipes and cooking tips. Until next time, happy cooking!

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Ingredients: makes 10-14 enchiladas sauce: 2 tablespoons canola oil 2. A fantastic rice and bean casserole recipe from the pioneer woman. Pioneer mexican saffold. Pioneer enchiladas enchilada bubbly amazingly flour

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