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Pioneer Woman Mug Cake Recipes

By Admin

Who doesn't love a decadent chocolate cake? And what makes it better? Being able to make it in a mug, of course! Here's a recipe we found that is quick, easy and so delicious.

Chocolate Cake in a Mug

Mug of Chocolate Cake

Ingredients:

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • a pinch of salt

Directions:

  1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and salt.
  2. Add the egg and mix until well combined.
  3. Mix in the milk, vegetable oil, and vanilla extract.
  4. Microwave for 1 minute and 30 seconds on high.
  5. Let cool for a few minutes and enjoy!

For your most sudden chocolate cravings

Chocolate cake slice

When you need a chocolate fix fast, this recipe is perfect. But what if you want something a little more indulgent? Try this recipe for a classic chocolate truffle.

Classic Chocolate Truffles

Chocolate truffles on a plate

Ingredients:

  • 1/2 cup heavy cream
  • 8 ounces of chocolate, chopped
  • 1 tablespoon unsalted butter
  • cocoa powder or chopped nuts for rolling

Directions:

  1. Heat the heavy cream in a small saucepan until it begins to simmer.
  2. Remove from heat and add the chopped chocolate and butter. Stir until melted and smooth.
  3. Refrigerate the mixture until firm, at least an hour or two.
  4. Using a spoon or melon baller, scoop out small amounts of the chocolate mixture and roll into balls.
  5. Roll the truffles in cocoa powder, chopped nuts or any other desired topping.
  6. Store in the refrigerator until ready to serve.

Need more chocolate inspiration? Check out some of these other chocolate recipes:

Decadent Chocolate Brownies

Chocolate brownies on a plate

Ingredients:

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 1/2 cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Directions:

  1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
  2. Melt the butter in a medium-sized saucepan.
  3. Add the sugar and stir until smooth.
  4. Remove from heat and stir in the eggs one at a time.
  5. Stir in the cocoa powder, salt, baking powder, espresso powder, and vanilla extract.
  6. Add the flour and mix until just combined.
  7. Stir in the chocolate chips until evenly distributed.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the middle comes out clean.
  10. Let cool before slicing and serving.

Chocolate Chip Cookies

Chocolate chip cookies on a plate

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions:

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Cream together the butter, white sugar, and brown sugar until light and fluffy.
  3. Mix in the eggs one at a time.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the butter mixture and mix until just combined.
  7. Stir in the chocolate chips until evenly distributed.
  8. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  9. Bake for 12-15 minutes, or until golden brown and set.
  10. Let cool before serving.

So go ahead and indulge in some chocolate goodness. You deserve it!

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