Pioneer Woman Ravioli Bake
I don't know about y'all, but when it comes to dinner time, I need something quick, easy, and absolutely delicious. And that's where this Baked Ravioli recipe comes in. Let me tell you, it may just become your new go-to meal.
What You'll Need:
First things first, you'll need some ravioli. Now, a lot of folks might opt for the frozen kind, but let me tell you, fresh ravioli takes this dish to a whole new level. You'll also need some marinara sauce, mozzarella cheese, and grated Parmesan cheese.
How to Make It:
Preheat your oven to 375°F. In a baking dish, spread a thin layer of marinara sauce on the bottom. Then, add a layer of ravioli followed by another layer of sauce. Continue layering until all your ingredients are used up. Sprinkle plenty of mozzarella cheese on top, followed by a generous layer of grated Parmesan cheese.
Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Now, if you're looking for a few extra veggies to balance out this dish, I highly recommend this Veggie Ravioli Bake recipe.
What You'll Need:
For this recipe, you'll need some vegetable ravioli, chopped spinach, diced tomatoes, sliced mushrooms, and shredded mozzarella cheese. You'll also need some olive oil and garlic to add some extra flavor.
How to Make It:
Start by preheating your oven to 375°F. Cook the ravioli according to the instructions on the package, then set aside. In a skillet, heat some olive oil over medium-high heat. Add some minced garlic and sauté until fragrant. Add the spinach, tomatoes, and mushrooms, and continue sautéing until the veggies are tender.
In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of the cooked ravioli, followed by a layer of the spinach and veggie mixture. Top with a generous layer of mozzarella cheese. Continue layering until all your ingredients are used up.
Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
So what are you waiting for? Whip up one of these ravioli bakes tonight and thank me later. Trust me, your taste buds will thank you too.
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