Pioneer Woman Recipes Blackberry Cobbler
There's nothing quite like indulging in a warm and fruity dessert, and what better way to satisfy that craving than with a delicious blackberry cobbler? The Pioneer Woman has an amazing recipe that is both easy to make and incredibly delicious.
Ingredients:
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick unsalted butter
- 1 cup granulated sugar
- 3/4 cup milk
- 3 cups blackberries
- 1/4 cup granulated sugar
Preheat your oven to 350°F. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
In a separate bowl, cream the butter and the sugar until they become light and fluffy. Gradually add the dry ingredients into the creamed mixture, alternating with the milk. Stir the mixture until it is smooth.
Preparing the Blackberries:
Rinse the blackberries gently under running water and then pat dry with a paper towel. Mix the blackberries with the sugar and then spread evenly across the bottom of a greased baking dish.
The Topping:
Spoon the batter over the blackberries and smooth it out with a spatula. Sprinkle the remaining sugar on top of the batter.
Place the cobbler in the oven for approximately 50-60 minutes or until the top is golden brown and the blackberries are bubbling in the center. Let it cool for a few minutes before serving.
Enjoy!
This blackberry cobbler is the perfect treat for any occasion. Whether you're looking for a comforting dessert at the end of a long day, or want to impress your friends and family with your cooking skills, this recipe is sure to please.
Another Delicious Recipe:
Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 stick unsalted butter
- 1 cup granulated sugar
- 1 cup milk
- 2 cups blackberries
Preheat your oven to 350°F. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
In a separate bowl, cream the butter and the sugar until they become light and fluffy. Gradually add the dry ingredients into the creamed mixture, alternating with the milk. Stir the mixture until it is smooth.
Preparing the Blackberries:
Rinse the blackberries gently under running water and then pat dry with a paper towel. Mix the blackberries with the sugar and then add to the baking dish.
The Topping:
Spoon the batter over the blackberries and smooth it out with a spatula. Bake for approximately 45-50 minutes or until the top is golden brown and the blackberries are bubbling in the center. Let it cool for a few minutes before serving.
Final Words:
Blackberry cobbler is a classic dessert that never goes out of style. With just a few simple ingredients and some fresh blackberries, you can create a delicious and satisfying treat that everyone will love. So why not give these recipes a try and see just how easy it is to make a perfect cobbler?
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