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Pioneer Woman Shrimp Scampi Recipe

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If you're a seafood lover, this Shrimp Scampi recipe is just what you need in your life. Succulent, juicy shrimp drenched in a buttery, garlic-infused sauce, served over pasta or rice – it really doesn't get any better than that.

Shrimp Scampi Recipe

Shrimp Scampi

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup of unsalted butter
  • 4 cloves of garlic, minced
  • 1/4 cup of white wine
  • Juice of one lemon
    • ;
  • 1/4 cup of chopped parsley
  • Salt and pepper
  • 1 pound of pasta

Instructions:

  1. Start by cooking the pasta according to package instructions.
  2. While the pasta is cooking, melt the butter in a skillet over medium heat.
  3. Add the minced garlic to the skillet and cook for a minute or two until fragrant.
  4. Add the shrimp to the skillet and season with salt and pepper.
  5. Cook the shrimp until they turn pink, which should take about two to three minutes.
  6. Add the white wine and the lemon juice to the skillet and stir well.
  7. Let the shrimp cook in the sauce for a minute or two until heated through.
  8. Once the pasta is done, drain it and add it to the skillet with the shrimp and sauce.
  9. Add the chopped parsley to the skillet and toss everything together until well combined.
  10. Serve hot and enjoy!

This Shrimp Scampi recipe is a crowd-pleaser and it's surprisingly easy to make. The key is to not overcook the shrimp so that they maintain their juicy, tender texture. The garlic, butter and white wine sauce adds a ton of flavor and pairs perfectly with the seafood.

More Shrimp Scampi Recipes

If you're looking to switch up your Shrimp Scampi game, there are plenty of variations you can try. Here are a few of our favorites:

Shrimp Scampi Over Rice

Garlic Shrimp Scampi Over Rice

This recipe calls for cooking the shrimp and the rice separately, but the end result is absolutely delicious. Serve it with a light salad and you've got yourself a perfect summer meal.

Ingredients:

  • 1 pound of large, peeled and deveined shrimp
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/2 cup of white wine
  • Juice of one lemon
  • Salt and pepper
  • 1 cup of rice
  • 2 cups of water or chicken broth
  • 1/4 cup of chopped parsley

Instructions:

  1. Start by cooking the rice in a separate pot according to package instructions.
  2. While the rice is cooking, heat up the olive oil in a large skillet over medium heat.
  3. Add the minced garlic to the skillet and cook for a minute or two until fragrant.
  4. Add the shrimp to the skillet and season with salt and pepper.
  5. Cook the shrimp until they turn pink, which should take about two to three minutes.
  6. Add the white wine and the lemon juice to the skillet and stir well.
  7. Let the shrimp cook in the sauce for a minute or two until heated through.
  8. Once the rice is done cooking, add it to the skillet with the shrimp and sauce.
  9. Add the chopped parsley to the skillet and toss everything together until well combined.
  10. Serve hot and enjoy!

Lemon Garlic Shrimp Scampi

If you're looking for a lighter version of the classic Shrimp Scampi recipe, try this one. The lemon adds a nice zing to the dish and the kale gives it some extra nutrients. Serve it with crusty bread for a heartier meal.

Ingredients:

  • 1 pound of large, peeled and deveined shrimp
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Juice of one lemon
  • Salt and pepper
  • 4 cups of baby kale

Instructions:

  1. Heat up the olive oil in a large skillet over medium heat.
  2. Add the minced garlic to the skillet and cook for a minute or two until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper.
  4. Cook the shrimp until they turn pink, which should take about two to three minutes.
  5. Add the lemon juice to the skillet and stir well.
  6. Add the baby kale to the skillet and toss everything together until well combined.
  7. Cook the shrimp and kale together for another minute or two until the kale is wilted and the shrimp are heated through.
  8. Serve hot and enjoy!

There you have it – three delicious Shrimp Scampi recipes to add to your collection. Whether you prefer yours served over pasta or rice, with white wine or lemon juice, garlic or kale, you can't go wrong with this classic seafood dish.

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