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Pioneer Woman Six Pepper Pasta

By Admin

When it comes to cooking, we all have different preferences and tastes. Some of us like to stick to traditional recipes while others are more experimental. One thing is for sure, we all want to create delicious dishes quickly and easily. That's why I love these recipes from the Pioneer Woman. They are fast, easy and most importantly reliable!

Recipe 1: Pasta Salad

Pasta Salad

Who doesn't love pasta? This Pasta Salad recipe is perfect for a quick lunch or dinner. It's packed with vegetables and is vegetarian too!

Ingredients:

  • 1 pound pasta (any shape you like!)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1/2 cup diced red onion
  • 1 cup halved cherry tomatoes
  • 1 cup diced cucumber
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Cook pasta according to package instructions. Drain and rinse with cold water.
  2. In a small bowl, whisk together mayonnaise, sour cream, milk, red wine vinegar, dijon mustard, sugar, salt and pepper.
  3. In a large bowl, combine pasta, red onion, cherry tomatoes, cucumber, black olives and parsley.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Chill for at least 2 hours before serving.

Recipe 2: Quick and Easy Chicken

Quick and Easy Chicken

This Quick and Easy Chicken recipe is perfect for a weeknight dinner. With only a handful of ingredients, you can have dinner on the table in no time!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • 4 tablespoons butter
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 2 tablespoons lemon juice

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Put flour on a plate and dredge chicken, shaking off excess flour.
  3. In a large skillet, melt butter over medium-high heat.
  4. Add chicken and cook until browned, about 3-4 minutes per side.
  5. Remove chicken from skillet and set aside.
  6. Add chicken broth, white wine and lemon juice to the skillet and whisk together, scraping any brown bits from the bottom of the skillet.
  7. Cook until sauce is reduced and slightly thickened.
  8. Return chicken to skillet and spoon sauce over chicken.
  9. Cook until chicken is cooked through, about 2-3 minutes.

These recipes from the Pioneer Woman are a great addition to any recipe collection. They are quick and easy to make but still full of flavor. Try them out and see for yourself!

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