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Pioneer Woman Slow Cooker Brisket Recipe

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Passover Brisket and More: Delicious Recipes to Satisfy Your Cravings Are you looking for some mouth-watering recipes to treat yourself and your loved ones? Well, look no further, because we have some tempting dishes that will surely satisfy your cravings. Ranging from traditional Passover brisket to Pioneer Woman's special brisket recipe, we guarantee that these recipes will leave you craving for more. Passover brisket is a classic Jewish dish, and everyone loves a good brisket. The brisket is slow-cooked with onions and carrots, giving it a savory flavor that pairs perfectly with mashed potatoes or grilled vegetables. The recipe is simple, but the result is delicious. Here's how you can make this Passover classic:

Passover Brisket

Passover Brisket Recipe

Ingredients:

  • 4 to 5 pound beef brisket
  • 2 tablespoons olive oil
  • 2 yellow onions, diced
  • 5 carrots, peeled and cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 teaspoon black pepper

Directions:

  1. Preheat oven to 375 degrees.
  2. Season the brisket with kosher salt, paprika, onion powder, garlic powder, thyme, basil, and black pepper.
  3. Heat olive oil in a large oven-proof pot over medium-high heat. Add onions and sauté until softened, then add minced garlic and stir for another minute.
  4. Add the brisket to the pot and brown on all sides, about 10 minutes total.
  5. Remove the brisket from the pot and set aside.
  6. Add the carrots to the pot and sauté for 5 minutes.
  7. Add the beef broth to the pot and stir to combine.
  8. Place the brisket back into the pot, fat side up.
  9. Cover the pot and bake for 3-4 hours, until the brisket is tender.
If you're looking for something a little different but still delicious, check out Pioneer Woman's brisket recipe. This recipe is perfect for a crowd, and the gravy is out of this world. You won't be disappointed.

Pioneer Woman's Brisket

Pioneer Woman's Brisket Recipe

Ingredients:

  • 1 whole beef brisket, trimmed of excess fat (6 to 7 pounds)
  • 1 bottle (24 oz) ketchup
  • 1 bottle (12 oz) chili sauce
  • 1 package (1.3 oz) dried onion soup mix
  • 1 1/2 cups brown sugar
  • 1/2 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 6 cloves garlic, chopped
  • Kosher salt and black pepper
  • Carrots, peeled and chopped
  • 2 onions, peeled and sliced

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a large pot or Dutch oven, mix together the ketchup, chili sauce, onion soup mix, brown sugar, vinegar, Worcestershire sauce, and chopped garlic. Add a pinch of salt and black pepper, then stir to combine.
  3. Add the brisket to the pot and coat the meat with the sauce.
  4. Add the carrots and onions around the meat.
  5. Cover the pot and bake for 4 hours, until the brisket is tender.

When the brisket is done, remove it from the pot and let rest for 15 minutes. Slice the brisket against the grain, and serve with the cooked carrots and onions, and some mashed potatoes or crusty bread. Spoon some of the sauce over the brisket, and enjoy!

We hope you enjoy these delicious recipes as much as we do. Whether you're celebrating Passover or just looking for a savory meal, these brisket recipes are sure to please. Stay tuned for more delicious recipes from us!

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