Apple Dumplings With Crescent Rolls Pioneer Woman
Oh, happy day! I've found the most glorious recipes for gluten-free apple dumplings that I just have to share with you all! I've always had a love affair with apples, and when it comes to baking with them, the possibilities are endless. But as someone who tries to stay away from gluten as much as possible, it can be difficult to find recipes that tick all the boxes. So, when I stumbled upon these recipes, I knew I had to give them a try.
Grandma's Gluten-free Apple Dumplings
Let me tell you, friends, these gluten-free apple dumplings are the real deal. As soon as I sunk my teeth into the flaky, golden crust and the tender, cinnamon-kissed apples inside, I was transported back to my childhood, when my grandma would make the most comforting, delicious treats.
The recipe itself is fairly easy, even for those who are new to gluten-free baking. The crust is made from a blend of gluten-free flour, almond flour, and cold butter, making it crispy and tender at the same time. The filling is just simple sliced apples, combined with sugar, cinnamon, and a dash of lemon juice. Once the dumplings are assembled, they get a little bath in butter and milk, which turns the crust golden and crispy.
These gluten-free apple dumplings are perfect for a cozy fall evening, accompanied by a scoop of vanilla ice cream and a hot cup of tea. Trust me, your taste buds will thank you.
Pioneer Woman's Apple Dumplings
Now, if you're looking for a more indulgent take on apple dumplings, look no further than Pioneer Woman's recipe. As we all know, Ree Drummond is the queen of comfort food, and her apple dumplings are no exception.
The recipe calls for store-bought crescent rolls, which makes it a bit easier and quicker to assemble. But don't be fooled, these dumplings are still packed with flavor. Once the crescent rolls are stuffed with apples, sugar, and spices, they are drenched in a mixture of butter, sugar, and Mountain Dew. Yes, you read that right. Mountain Dew. Ree says that it adds a tangy, citrusy flavor to the dumplings, and I have to admit, she's right.
Once these dumplings come out of the oven, they are bubbly, gooey, and irresistible. The combination of the flaky crescent rolls, the tender apples, and the sticky, sweet sauce is pure heaven. I dare you to only have one.
So there you have it, my friends. Two stellar recipes for apple dumplings that will satisfy any sweet tooth. Whether you're gluten-free or not, these recipes are worth a try. I promise you won't be disappointed.
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Gluten-Free Recipe - Grandma's Gluten-free Apple Dumplings - Desserts
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Pin On Desserts
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Pioneer Woman’s Apple Dumplings – TERRIGUESS BLOG | Apple Dumplings
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Apple dumplings terriguess. Momsplaceglutenfree dumplings. Pin on desserts. Pioneer woman’s apple dumplings – terriguess blog
Momsplaceglutenfree dumplings. Apple dumplings pioneer woman crescent rolls apples desserts recipes. Gluten-free recipe. Pioneer woman’s apple dumplings – terriguess blog. Apple dumplings terriguess. Pin on desserts