Pioneer Woman Buttermilk Drop Biscuits

Oh boy, do I have a treat for you today! These drop biscuits are the epitome of comfort food, and they are so easy to make you'll wonder why you ever bothered with store-bought biscuits. Trust me, these drop biscuits will become a staple in your household.

Drop Biscuits Recipe

First things first, gather your ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 teaspoon black pepper
1/2 cup unsalted butter, chilled and cubed
1 cup buttermilk (if you don't have buttermilk, mix 1 tablespoon of lemon juice with 1 cup of milk and let sit for 5 minutes)

Now, let's get started:

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, kosher salt, baking soda, and black pepper.
Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse meal.
Add the buttermilk and stir until the dough just comes together.
Using an ice cream scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

And that's it! Serve these drop biscuits warm with your favorite jam or honey butter.

Pioneer Woman Drop Biscuits Recipe

But wait, there's more! If you're craving a slightly different take on drop biscuits, try this recipe from the Pioneer Woman, Ree Drummond.

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon kosher salt
1/4 teaspoon baking soda
3/4 cup cold buttermilk
3/4 cup cold heavy cream
4 tablespoons (1/2 stick) unsalted butter, melted and slightly cooled
4 tablespoons (1/2 stick) unsalted butter, melted and brushed on top of biscuits

And here's how you make them:

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, kosher salt, and baking soda.
In a separate bowl, whisk together the buttermilk, heavy cream, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Using a spoon or ice cream scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Brush with the melted butter and serve immediately.

These Pioneer Woman drop biscuits are rich, buttery, and oh-so-delicious. You won't regret giving them a try!

Well, there you have it folks - two delicious drop biscuit recipes that are perfect for any occasion. Whether you're whipping up a batch for breakfast, brunch, or dinner, these biscuits are sure to impress. Happy baking!

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