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Pioneer Woman Peach

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Oh my goodness, have you ever tried making a peach pecan crisp? If not, you have got to give it a try! I stumbled upon this recipe from Pioneer Woman and I am absolutely in love with it. The combination of juicy peaches and crunchy pecans is pure perfection.

Pecan Crisp Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 4 cups peaches, sliced
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, melted
Peach Pecan Crisp

To make the crisp topping, combine the flour, sugar, baking powder, and salt in a bowl. Once mixed, stir in the milk until just combined.

Preheat your oven to 325°F. Next, in a 9x13 inch baking dish, combine the peaches and pecans. Pour the melted butter over the top of the mixture, then spoon the crisp topping evenly across the top.

Baked Peach Pecan Crisp

Bake for approximately 40-45 minutes, or until hot and bubbly. It goes perfectly paired with a scoop of vanilla ice cream.

Peach Whiskey BBQ Sauce Recipe:

Speaking of perfect pairs, this peach whiskey BBQ sauce is an absolute must-try. I found this recipe on Pinterest and can't wait to give it a go.

BBQ Sauce Ingredients:

  • 1 1/4 cups peach preserves
  • 1/4 cup Whiskey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
Peach Whiskey BBQ Sauce

To make the sauce, combine all of the ingredients in a saucepan over medium heat. Whisk together until well combined, then let simmer for about 15 minutes or until the sauce has thickened up a bit.

You can use this sauce on just about anything – chicken, ribs, burgers, you name it!

Apple Brown Sugar Recipe:

For a sweet and savory treat, try out this apple brown sugar recipe.

Apple Brown Sugar Ingredients:

  • 3 cups sliced apples
  • 2 tablespoons softened butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
Apple Brown Sugar

To make the dish, preheat your oven to 375°F. Layer the sliced apples evenly in a baking dish. In a separate bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg until well combined.

Spread the mixture over the apples, then bake for 30-35 minutes or until the apples are tender and the topping is golden brown.

All of these recipes are absolutely delicious and perfect for summer gatherings or just as a special treat. Which one will you be trying first?

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