Pioneer Woman Side Dishes
Are you looking for a delicious side dish for your next family gathering? Look no further than this Pioneer Woman green bean casserole recipe! Made with fresh green beans, mushrooms, and crispy onions, it's sure to be a crowd-pleaser. Plus, it's easy to make ahead of time, meaning less stress for you on the day of the event.
Pioneer Woman Green Bean Casserole Recipe
Ingredients:
- 1 1/2 pounds green beans, trimmed and halved
- 1/2 cup diced onion
- 1/2 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/8 teaspoon black pepper
- 1 can crispy onions
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, blanch the green beans for 5 minutes. Drain and rinse with cold water to stop the cooking process.
- In a large skillet, sauté the onion and mushrooms until softened. Add the cream of mushroom soup, milk, and black pepper, and stir to combine.
- Add the green beans to the skillet, stirring to coat them in the sauce.
- Pour the mixture into a 9x13 inch baking dish and top with the crispy onions. Bake for 20-25 minutes or until bubbly and golden brown.
Pair your green bean casserole with these delicious buttered rosemary rolls. These rolls are the perfect combination of savory herbs and buttery goodness. They're great for dunking in the extra sauce from the casserole!
Buttered Rosemary Rolls Recipe
Ingredients:
- 1 package active dry yeast
- 1/4 cup warm water
- 1/2 cup whole milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh rosemary, minced
Instructions:
- In a large bowl, dissolve the yeast in warm water.
- In a small saucepan, heat the milk until lukewarm. Add the sugar and melted butter, stirring to combine.
- Add the milk mixture to the bowl with the yeast. Mix in the egg, salt, and flour until a dough forms. Knead the dough on a floured surface for 5-7 minutes or until smooth and elastic.
- Grease a large bowl with cooking spray and place the dough inside. Cover with plastic wrap and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375 degrees F (190 degrees C).
- Punch down the risen dough and divide into 12 equal pieces. Roll each piece into a ball and place in a greased 9x13 inch baking dish.
- In a small bowl, whisk together the melted butter and minced rosemary. Brush the butter mixture over the tops of the rolls.
- Bake for 15-20 minutes or until golden brown.
There you have it - two delicious recipes that are sure to impress your guests. Try them out and let us know what you think!
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