Sausage And Peppers Pioneer Woman
Have you ever heard of Pioneer Woman Sausage & Peppers Pasta Sauce? It's a delicious pasta sauce that will leave your taste buds begging for more. With a 24 oz jar, you'll have plenty of sauce to feed your family or have leftovers for the week. The sauce is made with high-quality ingredients and has a homemade taste that's hard to beat. You can use this sauce on any type of pasta, but it works particularly well with penne or spaghetti.
Sausage & Peppers Pasta Sauce Recipe
If you're feeling adventurous and want to make your own pasta sauce, here's a recipe you can try at home:
- 1 lb sweet Italian sausage
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 (28-oz) can crushed tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
First, remove the sausage from its casing and cook it in a large skillet over medium-high heat until browned. Remove the sausage from the skillet and set aside. In the same skillet, sauté the bell pepper and onion until they're soft and lightly caramelized. Add garlic and sauté for another minute.
Next, add the crushed tomatoes, basil, oregano, salt and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes. Add the cooked sausage back to the skillet and stir to combine.
Serve hot over your favorite pasta.
Super-Easy Sausage and Rice Stuffed Peppers Recipe
Looking for an easy and delicious dinner recipe? Try these Super-Easy Sausage and Rice Stuffed Peppers.
- 4 bell peppers
- 1 lb Italian sausage
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 (14-oz) can diced tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Preheat your oven to 375 degrees F. Cut the tops off of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
In a large skillet, cook the Italian sausage until browned. Add the onion and celery and sauté until the vegetables are tender. Add the diced tomatoes, rice, salt and pepper, and stir well to combine. Let the mixture simmer for 5-10 minutes.
Spoon the sausage and rice mixture into each bell pepper until they're about ¾ full. Sprinkle shredded cheese on top of each pepper.
Cover the baking dish with foil and bake for 35-40 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly.
Enjoy these Super-Easy Sausage and Rice Stuffed Peppers for a quick and delicious dinner.
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