Sugar Cookies Pioneer Woman
Hey there, my fellow cookie lovers! Do you know what's better than a regular sugar cookie? That's right, a Pioneer Woman sugar cookie! Believe it or not, I have found the best recipe for these heavenly treats and I'm about to share it with you.
Pioneer Woman Sugar Cookie Recipe
First things first, preheat your oven to 375 degrees F. You don't want to be wasting any time when it comes to baking these beauties.
Next, gather up your ingredients:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Time to get our hands dirty! In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla and almond extracts and egg.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture until a dough forms. Don't forget to stop and admire the dough for a minute. It's so gooood.
Roll out the dough to 1/4-inch thickness on a lightly floured surface. Cut out the cookies using your favorite cookie cutter shape.
Bake in the preheated oven until the edges are lightly golden, about 12-15 minutes. But be sure to keep an eye on them, we don't want any burnt cookies! Let them cool completely before decorating. Or just eat them as is, I won't judge.
The Pioneer Woman Birthday Flowers Party Cookies
Did somebody say party? Well, I've got just the cookies for you! These Pioneer Woman birthday flower party cookies are sure to impress all of your guests.
For the cookies, you can use the same recipe as before. But when it comes to decorating, you'll need:
- 1 batch of royal icing
- Food coloring (I recommend pink, blue, and yellow)
- A piping bag with a #2 tip
- Various flower-shaped cookie cutters
- Edible gold pearls (optional, but highly recommended)
Time to get creative! Divide the royal icing into different bowls and add a few drops of food coloring to each bowl. Mix well until you achieve your desired colors.
Using the piping bag and tip, outline the cookie in one color and then fill in the center with another color. Let the icing dry for about an hour before adding more details.
Using a smaller piping tip or a toothpick, add flower details to the cookies. Finish off with some edible gold pearls to give your cookies that extra sparkle. You're the real MVP of the party, my friend.
Well, folks, there you have it. Two amazing Pioneer Woman cookie recipes that will have your taste buds doing the happy dance. Now go ahead and indulge in some sweet, sweet goodness. You deserve it!
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