Twice Baked Sweet Potato Pioneer Woman
The Pioneer Woman is a favorite for her delicious and hearty meals that never fail to satisfy a hungry appetite. Her twice baked potatoes recipe is perfect for any occasion and is sure to become a staple in your recipe book.
Twice Baked Potatoes
First, you'll need to gather all of the necessary ingredients. You'll need 6 large baking potatoes, 1 stick of butter, 1/2 cup of milk, 1/2 cup of sour cream, 1 cup of grated cheddar cheese, 1/2 teaspoon of seasoned salt, and 1/2 teaspoon of black pepper.
Preheat your oven to 375°F. Scrub the potatoes, prick them with a fork, and bake them for 1 hour or until tender. Allow the potatoes to cool to the touch, then slice them in half lengthwise.
Scoop out the insides of the potatoes into a mixing bowl, leaving about 1/4 inch of the potato flesh in each half. Mash the potato flesh with the butter, milk, and sour cream until they're smooth and creamy. Add the cheddar cheese, seasoned salt, and black pepper, and mix everything together thoroughly.
Twice Baked Potato Casserole
If you're looking for a more substantial meal that still features twice baked potatoes, then The Pioneer Woman's twice baked potato casserole is the perfect solution. To make this casserole, you'll need:
- 8 slices of bacon
- 5 pounds of russet potatoes
- 3 tablespoons of bacon grease
- 1 cup of sour cream
- 1/2 cup of milk
- 2 cups of grated cheddar cheese
- 2 green onions, sliced
- 1 teaspoon of seasoned salt
- 1/2 teaspoon of black pepper
Preheat your oven to 400°F. Cook the bacon in a skillet over medium heat until crispy, then remove it and set it aside. Reserve 3 tablespoons of bacon grease in the skillet.
Wash and scrub the potatoes, then slice them into chunks. Boil them in a large pot of salted water until they're fork-tender, then drain them and return them to the pot. Add the bacon grease, sour cream, milk, cheddar cheese, green onions, seasoned salt, and black pepper, and mix everything together well.
Transfer the potato mixture to a large baking dish and top with the crispy bacon. Bake for 20 minutes or until the cheese is melted and bubbly.
These recipes are perfect for any occasion and are sure to satisfy even the hungriest appetite. So give them a try and experience the deliciousness of The Pioneer Woman's twice baked potatoes for yourself.
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