Beef Stew In Dutch Oven Pioneer Woman
Hi there, foodies! Are you ready for a hearty and delicious Dutch Oven stew that will transport you straight to comfort town? Look no further because we have just the recipe for you! This easy Dutch Oven stew is packed with wholesome ingredients that will surely satisfy your cravings. So, let's get cooking!
Savory Dutch Oven Stew
First things first, let's gather all the ingredients we need:
- 1 kilogram of beef chuck, cut into cubes
- 2 carrots, chopped
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Once you have gathered all the ingredients, it's time to start cooking!
1. Preheat your oven to 350°F (175°C).
2. In a Dutch Oven, heat up your olive oil over medium heat.
3. Add in your onions and garlic, sauté until they become translucent.
4. Add in your beef chunks, season with salt and pepper, and brown them on all sides. This should take around 10 minutes.
5. Add in your chopped carrots, dried thyme, and tomato paste. Mix everything together and cook for a few minutes until the tomato paste is evenly distributed.
6. Pour in your beef broth and red wine. Make sure to scrape off any bits sticking to the bottom of the Dutch Oven.
7. Cover your Dutch Oven with a lid and place it in the preheated oven. Let it cook for 2 to 3 hours or until the meat is tender and falls apart easily.
8. Once done, let the stew cool down for a few minutes before serving.
There you have it, folks! A hearty and delicious Dutch Oven stew that will surely warm your bellies and your souls. Serve it with a side of mashed potatoes or a crusty bread for an ultimate comfort food experience.
Yummy Dessert Alert!
If you're looking for something sweet to cap off your meal, we have just the perfect dessert for you! This chocolate fudge cake is a chocolate lover's dream come true. So, let's get baking!
Here's what you'll need:
- 1 and 3/4 cups of all-purpose flour
- 2 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 1 and 1/2 teaspoons of baking powder
- 1 and 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
Here's how to bake the cake:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch cake pans.
3. In a large mixing bowl, whisk together your flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add in your milk, vegetable oil, eggs, and vanilla extract. Mix everything together until it's well combined.
5. Stir in your boiling water. The batter will be thin, but don't worry, that's how it's supposed to be.
6. Pour the batter evenly into your prepared cake pans.
7. Bake your cakes for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let your cakes cool down in the pan for 10 minutes before transferring them onto a wire rack to cool completely.
9. Once your cakes are cooled, you can frost them with your favorite frosting or simply dust them with powdered sugar.
There you have it, folks! A delicious and decadent chocolate fudge cake that will surely satisfy your sweet tooth. Serve it with a cold glass of milk or a hot cup of coffee for a perfect pairing.
Thank you for joining us on this culinary adventure. We hope you enjoyed these recipes and we can't wait to see what you cook up next!
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