Cowboy Cornbread Pioneer Woman
Cornbread is a beloved classic in American cuisine that never disappoints. Whether you're looking for something to accompany your Thanksgiving dinner or to satisfy your cravings as a snack, this versatile dish is a great choice. And when it comes to cornbread recipes, the Pioneer Woman is a name that stands out. Her version of cornbread is a delicious treat that is sure to please your taste buds.
The Pioneer Woman's Cornbread
If you're looking for the best cornbread recipe, look no further than the Pioneer Woman's version. With its perfect balance of sweetness and tang, this cornbread is a culinary masterpiece that will leave you wanting more.
To make the Pioneer Woman's cornbread, you'll need the following ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
To prepare, preheat your oven to 375°F and grease a 9-inch cast-iron skillet. In a large bowl, mix together the cornmeal, flour, baking powder, and salt. In another bowl, whisk together the buttermilk, milk, sugar, vegetable oil, and eggs. Pour the wet ingredients over the dry ingredients and mix until just combined. Pour the batter into the greased skillet and bake for 20-25 minutes or until golden brown. Allow to cool for a few minutes before serving.
Skillet Cornbread
Another tasty cornbread recipe that can't be missed is this skillet cornbread. Perfectly crispy on the outside and tender on the inside, this cornbread is a must-have for your next meal.
Here's what you'll need to make skillet cornbread:
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 3 tablespoons unsalted butter
To start, preheat your oven to 425°F and heat a 10-inch cast-iron skillet over medium-high heat. In a bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and vegetable oil. Pour the wet ingredients over the dry ingredients and mix until just combined. Melt the butter in the heated skillet and pour the batter into the skillet. Cook on the stovetop until the edges start to set, then transfer the skillet to the oven and bake for 20-25 minutes or until golden brown. Allow to cool for a few minutes before serving.
Conclusion
Cornbread is a simple yet delightful dish that can be enjoyed any time of the day. With these two delicious recipes, you'll be sure to impress your family and friends with your culinary skills. Give them a try and see for yourself why the Pioneer Woman's cornbread and skillet cornbread are fan favorites.
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