Ham And Potato Chowder Pioneer Woman

Oh my goodness, have you tried this savory Ham and Potato Corn Chowder recipe yet? It's absolutely delicious and perfect for a chilly fall day. The combination of tender ham, hearty potatoes and corn in a creamy broth is simply mouthwatering.

Ingredients:

  • 1 cup chopped cooked ham
  • 3 cups diced potatoes
  • 1 can corn
  • 1 onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
Ham and Potato Corn Chowder

To start, melt the butter in a large pot over medium-high heat. Add the chopped onion and cook until it becomes tender and translucent. Sprinkle the flour over the onions and stir until the mixture becomes smooth.

Gradually add the milk, stirring constantly, until the mixture becomes thick and bubbly. Add in the corn, chopped ham, diced potatoes, salt and pepper. Stir everything together until well combined.

Simmer and Serve

Reduce the heat to low and let the chowder simmer for about 20 minutes or until the potatoes are tender. Serve the chowder hot with some crusty bread or crackers on the side.

If you're a fan of creamy and savory soups, you'll definitely love this Ham and Potato Chowder recipe too.

Ingredients:

  • 4 cups potatoes, peeled and diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup diced cooked ham
Ham and Potato Chowder

First, melt butter in a large pot over medium heat. Add the onion, celery and carrots and cook until tender. Sprinkle with flour and stir until combined.

Gradually add in the milk, stirring constantly, until the mixture is bubbly and thick. Add in the diced potatoes, ham, salt and pepper. Stir everything together until well combined.

Serve and Enjoy

Let the mixture simmer on low heat for about 15-20 minutes or until the potatoes are tender. Serve the chowder hot with some crusty bread or crackers on the side.

These two creamy and savory chowders are sure to warm your heart and soul on a chilly day. Plus, they're easy to make and packed with delicious ingredients. Give them a try and let us know what you think!

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