Pioneer Woman Chili Frito
If you're looking for a hearty and delicious meal to serve your family, look no further than Frito Chili Pie. This classic dish combines crunchy Fritos corn chips with savory chili, creating a mouth-watering flavor that's sure to please everyone at your dinner table.
The Pioneer Woman's Frito Chili Pie
If you're looking for a recipe that's tried and true, you can't go wrong with The Pioneer Woman's Frito Chili Pie. This recipe combines all the classic flavors of chili with the irresistible crunch of Fritos, creating a dish that's sure to become a family favorite.
To make The Pioneer Woman's Frito Chili Pie, you'll need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 can of diced tomatoes, drained
- 1 can of tomato sauce
- 1 can of kidney beans, drained and rinsed
- 1 can of corn, drained
- 1 package of Fritos corn chips
- 1 cup of shredded cheddar cheese
To start, cook the ground beef in a large skillet over medium-high heat until it's browned and crumbled. Add in the chopped onion and bell peppers and cook until they're softened, about 5 minutes. Drain any excess fat from the skillet.
Add in the diced tomatoes, tomato sauce, kidney beans, and corn, and stir to combine. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
To assemble the Frito Chili Pie, start by lining the bottom of a 9x13 inch baking dish with Fritos corn chips. Spoon the chili mixture over the top of the corn chips, spreading it out evenly. Top the chili with another layer of Fritos, and then sprinkle the shredded cheddar cheese over the top.
Bake the Frito Chili Pie in a preheated oven set to 350 degrees F for about 15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Easy, Hearty Frito Chili Pie Dinner
If you're short on time and looking for a quick and easy Frito Chili Pie recipe, give this recipe a try. It's packed with flavor and can be made in just 30 minutes, making it the perfect weeknight dinner for busy families.
To make Easy, Hearty Frito Chili Pie Dinner, you'll need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 1 can of diced tomatoes, drained
- 1 can of tomato sauce
- 1 can of kidney beans, drained and rinsed
- 1 package of Fritos corn chips
- 1 cup of shredded cheddar cheese
To start, cook the ground beef and onion in a large skillet over medium-high heat until the beef is browned and crumbled. Drain any excess fat from the skillet.
Add in the diced tomatoes, tomato sauce, and kidney beans, and stir to combine. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
To assemble the Easy, Hearty Frito Chili Pie Dinner, start by lining the bottom of a 9x13 inch baking dish with Fritos corn chips. Spoon the chili mixture over the top of the corn chips, spreading it out evenly. Top the chili with another layer of Fritos, and then sprinkle the shredded cheddar cheese over the top.
Bake the Easy, Hearty Frito Chili Pie Dinner in a preheated oven set to 350 degrees F for about 15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Frito Chili Pie is the perfect meal for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty dinner to serve your family, these recipes are sure to please. So give them a try today and enjoy the delicious flavor of Frito Chili Pie!
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