Funeral Potatoes: The Perfect Comfort Dish for Any Occasion It's always hard to find the right words to say when someone loses a loved one. But one thing that we can always count on to bring a sense of comfort is food. And when it comes to comforting dishes, there are few things that can beat a good old-fashioned casserole. And when it comes to casseroles, there are few dishes that are more beloved than funeral potatoes. If you're not familiar with funeral potatoes, don't worry. They're a dish that's most commonly found in the Western United States, but they're starting to gain popularity all across the country. They're a creamy, cheesy, potato casserole that's perfect for feeding a crowd. And the best part? They're incredibly easy to make. In fact, there are countless variations of funeral potatoes out there, but most of them are pretty simple. They typically involve a base of shredded potatoes (either fresh or frozen), a can of cream of mushroom soup, sour cream, cheese, and some kind of crunchy topping (most often crushed cornflakes or potato chips). Now, I know that some of you might be turning your noses up at the thought of using canned soup in a recipe. But trust me when I say that it's what gives funeral potatoes their signature flavor. And besides, we're not trying to win any James Beard Awards here. We're just trying to make something that's delicious, comforting, and easy to eat. So without further ado, let's get to the recipe. Funeral Potatoes Ingredients: - 1 (32oz) package frozen shredded hash browns, thawed - 1 can (10.5oz) cream of mushroom soup - 1 cup sour cream - 1/2 cup butter, melted - 1/2 tsp salt - 1/4 tsp black pepper - 2 cups shredded cheddar cheese, divided - 2 cups crushed cornflakes - 1/4 cup butter, melted Instructions: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the thawed hash browns, cream of mushroom soup, 1 cup of shredded cheddar cheese, sour cream, 1/2 cup melted butter, salt, and black pepper. Mix until everything is well combined. 3. Transfer the mixture to a greased 9x13 inch baking dish. 4. In a separate mixing bowl, combine the crushed cornflakes, 1/4 cup melted butter, and the remaining 1 cup of shredded cheddar cheese. Mix until everything is well combined. 5. Spread the cornflake mixture evenly over the top of the potato mixture. 6. Bake for 45-50 minutes, or until the cheese is melted and bubbly and the cornflakes are golden brown. And there you have it. Funeral potatoes. The perfect comfort dish for any occasion. Whether you're mourning the loss of a loved one or just need something to warm you up on a chilly night, this recipe is guaranteed to hit the spot. Now, I know that some of you might be wondering where the name "funeral potatoes" comes from. And to be honest, no one really knows for sure. Some people say that it's because this dish is often served at funerals and wakes. Others say that it's because it's a dish that's easy to make in large quantities, which makes it perfect for feeding a crowd of mourners. But regardless of where the name comes from, one thing is for sure. Funeral potatoes are a dish that's sure to bring a sense of comfort and warmth to anyone who eats them. So the next time you're in the mood for something cozy and comforting, give funeral potatoes a try. And who knows? Maybe you'll find yourself hooked on this Western favorite, just like so many others have.
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