Pioneer Woman Stromboli Recipe
Hey there foodies, do you want to try something delicious and mouth-watering? Well, I have got something for you. Imagine sinking your teeth into a warm, cheesy, and delicious calzone. Sounds irresistible, right? Here are a couple of quick and easy calzone recipes that will leave your taste buds asking for more.
Easy Calzones
First up, we have the classic easy calzones recipe that can be made in no time. All you need is some ready-made pizza dough, pizza sauce, mozzarella cheese, and whatever toppings you like.
Start by preheating your oven to 375°F. Then, roll out the pizza dough into a thin crust and cut it into a square. Next, add some pizza sauce to the center of the square, leaving some space around the edges.
Now it's time to add your toppings. You can add some cooked Italian sausage, sliced mushrooms, peppers, and onions. Then, add a generous amount of shredded mozzarella cheese on top of the toppings.
Now, fold the corners of the dough over the filling, pinching edges together to seal the calzone. Brush the top with some olive oil and sprinkle some Italian seasoning for that extra kick of flavor.
Bake for about 20-25 minutes or until the calzone is golden brown and crispy. And voila, your easy calzones are ready to be devoured. Serve it hot with some marinara sauce on the side.
Spinach-Artichoke Calzones
If you are looking for something more unique, then this spinach-artichoke calzone recipe is just for you. It’s a perfect combination of creamy spinach and artichoke filling, all wrapped in a crispy and fluffy crust.
To make the filling, start by heating some olive oil in a skillet over medium heat. Add some chopped onions, garlic, and spinach and cook it for a few minutes until the spinach wilts.
Then, mix in some artichoke hearts, cream cheese, grated parmesan cheese, and some red pepper flakes for that extra zing. After mixing all the ingredients together, remove from heat and set it aside.
Next, roll out the pizza dough into a thin crust and cut it into a square. Add the spinach-artichoke filling at the center of the square, leaving some space around the edges.
Now, fold the corners of the dough over the filling, pinching edges together to seal the calzone. Then, brush the top with some egg wash to give the calzone a nice golden-brown color.
Bake for about 20-25 minutes or until the calzone is fully cooked and golden brown. Once it's done, remove from the oven and let it cool for a few minutes before slicing.
These spinach-artichoke calzones are not only delicious but also packed with nutrients. Spinach is a great source of iron and vitamins, while artichokes are an excellent source of fiber and antioxidants. So, go ahead and indulge in this guilt-free treat.
That's it for today folks, the next time you are craving some cheesy goodness, try out these quick and easy recipes at home. Your taste buds will thank you for it.
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The Pioneer Woman's Broccoli Cheese Stromboli | Food Network - YouTube
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Spinach-Artichoke Calzones | Cooking Spinach, Italian Recipes Authentic
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Easy Calzones | Recipe | Cooking, Calzone, Recipes
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Spinach-artichoke calzones. Easy calzones. Calzones calzone easy choose board recipes. The pioneer woman's broccoli cheese stromboli
