Scalloped Potatoes And Ham Pioneer Woman
With Easter just around the corner, it's time to start planning your holiday menu. And if you're anything like me, you want to serve something that's both delicious and impressive. That's why I highly recommend making scalloped potatoes and ham.
Where to Get the Recipe
You might be wondering where to find a recipe for this classic dish. Luckily, I have two great options for you:
Option 1: Scalloped Potatoes and Ham on Pinterest
This recipe from Pinterest is a tried-and-true favorite. It features thinly sliced potatoes, diced ham, and a creamy sauce made with butter, flour, milk, and cheese. It's the perfect comfort food for a cozy Easter dinner.
Option 2: Pioneer Woman's Scalloped Potatoes and Ham
Another great recipe comes from none other than The Pioneer Woman herself. This variation uses heavy cream, garlic, and thyme for a rich, flavorful dish that's sure to impress your guests.
Why Scalloped Potatoes and Ham Should Be on Your Easter Menu
So why should you choose scalloped potatoes and ham over other Easter dishes? For starters, it's a crowd-pleaser. Everyone loves creamy, cheesy potatoes and savory ham. Plus, it's a relatively easy dish to make, so you won't be stressed out in the kitchen all day.
But perhaps the biggest reason to make this dish is that it's a classic. Your guests will appreciate the nod to tradition, and you'll feel good knowing that you're serving up a dish that's been enjoyed for generations.
Tips for Making the Perfect Scalloped Potatoes and Ham
If you're new to making scalloped potatoes and ham, there are a few tips you should keep in mind:
1. Use a mandoline to slice the potatoes.
Thinly sliced potatoes will ensure that they cook evenly and are tender throughout. A mandoline makes this task much easier (and safer!) than trying to do it by hand.
2. Don't skimp on the cheese.
Cheese is a key ingredient in scalloped potatoes and ham. Be sure to use plenty of it to get that creamy, cheesy goodness in every bite.
3. Precook the ham.
If you're using leftover ham, it's best to precook it before adding it to the dish. This will ensure that it's heated through and extra flavorful.
4. Follow the recipe closely.
Scalloped potatoes and ham is a dish that requires precision. Be sure to measure out your ingredients carefully and follow the recipe closely for the best results.
In Conclusion
If you want to impress your guests this Easter, consider adding scalloped potatoes and ham to your menu. With creamy potatoes, savory ham, and a cheesy sauce, it's a dish that's sure to please everyone at the table. And with these tips, you'll be sure to make it perfectly every time. Happy cooking!
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