Turkey Brine Recipes Pioneer Woman
When it comes to Thanksgiving, nothing is more important than the turkey. And if you want your turkey to be the star of the show, you need to give it the right treatment. That's where turkey brine comes in.
What is Turkey Brine?
Turkey brine is a solution that you soak your turkey in before cooking. The brine is typically made up of water, salt, and other seasonings. The turkey absorbs the liquid and seasoning, resulting in a moist and flavorful bird.
How to Make Turkey Brine
There are many different recipes for turkey brine, but this one is simple and delicious:
- 1 gallon of water
- 1 cup of sea salt
- 1/2 cup of brown sugar
- 2 tbsp of dried thyme
- 2 tbsp of dried sage
- 2 tbsp of dried rosemary
- 1 tbsp of black peppercorns
- 1 onion, chopped
- 4 cloves of garlic, chopped
Combine all of the ingredients in a large pot and heat until the salt and sugar are completely dissolved. Allow the brine to cool to room temperature before adding your turkey. Make sure your turkey is completely submerged in the brine and allow it to soak for at least 12 hours, or up to 24 hours.
The Pioneer Woman's Roasted Turkey
If you're looking for a great turkey recipe to use with your brine, why not try The Pioneer Woman's Roasted Turkey?
- 1 whole turkey (12-14 pounds)
- 1/2 cup (1 stick) of butter, softened
- 3 tbsp of fresh thyme, chopped
- 3 tbsp of fresh rosemary, chopped
- 2 cloves of garlic, minced
- 2 lemons, sliced
- Salt and pepper
Preheat your oven to 325°F. Rinse your brined turkey and pat it dry with paper towels. Mix the butter, thyme, rosemary, and garlic together in a small bowl. Season the turkey with salt and pepper, then rub the butter mixture all over the turkey. Place the lemon slices inside the cavity of the turkey. Roast the turkey for about 3 1/2 to 4 hours, or until the internal temperature reaches 165°F. Make sure to baste the turkey with the pan juices every 30 minutes or so.
The Perfect Turkey
If you want to make sure your turkey is perfect, here are a few tips:
- Brine your turkey for at least 12 hours
- Make sure your turkey is completely submerged in the brine
- Pat your turkey dry with paper towels before cooking it
- Season your turkey generously with salt and pepper
- Roast your turkey at a low temperature, around 325°F
- Use a meat thermometer to make sure the internal temperature reaches 165°F
- Baste the turkey with pan juices every 30 minutes or so
If you follow these tips and use a great turkey recipe, your bird is sure to be a hit this Thanksgiving!
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