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Blackberry Pie Pioneer Woman

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Hey there foodies, have I got a treat for you! Let me tell you, these Pioneer Woman blackberry pot pies are the definition of comfort food. And don't even get me started on the blackberry cobbler - it's enough to make your mouth water just thinking about it. First up, let's talk about these pot pies. Picture this - warm, flaky crust filled with succulent blackberries coated in a sweet syrup. And the best part? You can make these bad boys right at home! The Pioneer Woman really knocked it out of the park with this recipe. But wait, there's more! How about we throw in a little twist and talk about my version of the Pioneer Woman's blackberry cobbler? I call it the "dévino" version - it's that good. Trust me, once you try it, you won't be able to stop. Let's get into the nitty-gritty of these delicious dishes. First up, the Pioneer Woman blackberry pot pies.

Recipe - Pioneer Woman blackberry pot pies

Pioneer Woman blackberry pot pies

Ingredients:

  • 1 box refrigerated pie crusts, softened as directed on box
  • 4 cups fresh or frozen blackberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 egg white, beaten

Instructions:

  1. Preheat oven to 375°F. Unroll 1 pie crust on a lightly floured surface; cut into 4 rounds using a 6-inch round cutter. Repeat procedure with remaining pie crust, making a total of 8 rounds.
  2. Combine blackberries, sugar, cornstarch, and salt in a large saucepan; cook over medium heat just until sugar dissolves and mixture is thickened, about 12 minutes, stirring constantly.
  3. Divide blackberry mixture among 4 (10-oz.) ramekins. Top each with 1 pie crust round, pressing edges to seal. Cut a small slit in top to vent steam. Repeat procedure with remaining blackberry mixture and pie crust rounds. Brush tops with beaten egg white.
  4. Bake in preheated oven until crust is golden brown, about 25 - 30 minutes.

Now, onto the pièce de résistance - the "dévino" blackberry cobbler. I took the Pioneer Woman's recipe and put my own spin on it.

Recipe - Dévino blackberry cobbler

Dévino blackberry cobbler

Ingredients:

  • 4 cups fresh or frozen blackberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup self-rising flour
  • 1 cup milk

Instructions:

  1. Preheat oven to 350°F.
  2. In a large saucepan, combine blackberries, sugar, cornstarch, salt, and water. Cook over medium heat stirring constantly until mixture thickens, about 10-15 minutes.
  3. Melt butter in a 9x13 inch baking dish in preheated oven for 5 minutes.
  4. In a medium bowl, mix together flour, milk and sugar until thoroughly combined. Pour mixture into the melted butter in the baking dish, then top with blackberry mixture.
  5. Bake in preheated oven for 40-45 minutes, until crust is golden brown and the blackberry mixture is bubbling.

Wow, are you drooling yet? These recipes are sure to impress any guest or just satisfy your sweet tooth. Plus, making them at home means you get to indulge in the comfort of your own home. So go ahead, whip up a batch and enjoy!

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