We all know that when it comes to cooking, everyone has their own special way of doing things. And one thing that every home cook knows is that a perfectly cooked brisket is hard to come by. Well, today we're going to let you in on a little secret – the Pioneer Woman's secret method for perfect brisket. First off, you're going to need to gather some ingredients. You'll need a brisket (of course), some salt, pepper, garlic powder, and onion powder. The Pioneer Woman also recommends using a disposable aluminum roasting pan, but any pan that's big enough to hold your brisket will do. Now that you've got your ingredients, it's time to get cooking. Start by preheating your oven to 275 degrees Fahrenheit. While the oven is heating up, season your brisket with the salt, pepper, garlic powder, and onion powder. Be sure to get every nook and cranny so that the flavors really permeate the meat. Next, place your seasoned brisket in the roasting pan and cover it tightly with aluminum foil. The Pioneer Woman suggests cooking the brisket for 1 hour and 15 minutes per pound (so if your brisket is 5 pounds, you'll need to cook it for about 6 hours and 15 minutes). Once the brisket is cooked, remove it from the oven and let it rest for about 30 minutes before cutting into it. This will help the juices redistribute and keep the meat moist and tender. Now you're ready to serve up some delicious, perfectly cooked brisket. But wait, there's more! The Pioneer Woman has also shared a recipe for her beef brisket that looks absolutely divine. This recipe calls for a few more ingredients – like bacon, onions, and beef broth – but the end result is worth it. Plus, it's always fun to try out new recipes and experiment with different flavors. To make the Pioneer Woman's beef brisket, you'll need: - 1 beef brisket (5-7 pounds) - 6 slices of bacon - 2 onions, sliced - 4 cups of beef broth - 1 cup of red wine - 1/4 cup of Worcestershire sauce - 2 tablespoons of tomato paste - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder Start by preheating your oven to 275 degrees Fahrenheit. In a large Dutch oven or other oven-safe pot, cook the bacon until crispy. Remove the bacon, but leave the drippings in the pot. Add sliced onions to the pot and cook until softened. Remove the onions and set them aside with the bacon. Now it's time to sear the brisket. Season it with salt, pepper, and garlic powder and sear it in the pot until browned on both sides. Once the brisket is browned, remove it from the pot and set it aside. In the same pot, add the beef broth, red wine, Worcestershire sauce, and tomato paste. Stir until everything is combined and bring the mixture to a boil. Now it's time to add the brisket back into the pot. Pour the mixture over the brisket, making sure it's covered on all sides. Add the onions and bacon back into the pot, cover it tightly with a lid or foil, and put it in the oven. Cook the brisket for 1 hour and 15 minutes per pound (just like the previous recipe). Once it's done, let it rest for 30 minutes before carving and serving. And there you have it – two delicious recipes for the perfect brisket, courtesy of the Pioneer Woman. Whether you're cooking for a crowd or just looking to try something new, these recipes are sure to impress. So get in the kitchen, fire up your oven, and get cookin'!
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