Pioneer Woman Cinnamon Apples
Taking a bite into a crisp, juicy apple is already a joy in itself, but have you ever tried a candy apple? These sweet treats have been a beloved American classic for decades, and for good reason. The crunchy exterior of the apple, glazed in a sticky coating of caramel or candy, is the perfect complement to the soft flesh inside.
Swirled Candy Apples
If you thought candy apples couldn't get any better, think again. This recipe from Pioneer Woman takes things to the next level with a fun swirled design. It's a little extra work, but the end result is worth it.
First, you'll need to gather your ingredients. You'll need six apples, preferably Granny Smith, twists sticks or popsicle sticks, and a few simple ingredients for the candy coating. Combine 3 cups of sugar, 1/2 cup of light corn syrup, 1 cup of water, and food coloring in a pot and bring to a boil. You'll want the mixture to reach 300 degrees Fahrenheit, or the "hard crack" stage if you have a candy thermometer.
To create the swirled design, you'll need to divide the candy coating into separate bowls and add different food coloring to each bowl. You can use as many colors as you like, but we recommend sticking to two or three. Drizzle the different colors of candy coating over the apples and swirl with a toothpick for an eye-catching design.
Once you've coated the apples, leave them to cool and harden on a lined baking sheet. These swirled candy apples are sure to be a hit at your next party or gathering.
Caramel Apples
Of course, we can't forget the classic caramel apples. These are a little easier to make than candy apples, but still just as delicious. Here's a simple recipe that makes six caramel apples.
You'll need six apples, again preferably Granny Smith, twists sticks or popsicle sticks, and a few simple ingredients for the caramel coating. Combine 1 cup of unsalted butter, 2 1/4 cups of light brown sugar, 1 cup of light corn syrup, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract in a pot and heat over medium-high heat. You'll want the mixture to reach 240 degrees Fahrenheit, or the "soft ball" stage if you have a candy thermometer.
Dip each apple in the caramel coating and use a spoon to help coat evenly. Let the excess caramel drip off before placing on a lined baking sheet to cool and harden.
These caramel apples are a fall favorite, but really, they're perfect for any time of year. Who doesn't love biting into a sweet, sticky apple?
Whether you prefer swirled candy apples or classic caramel, these treats are sure to satisfy your sweet tooth. Give them a try and impress your friends and family with your homemade sweets.
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Marbelized Apples With Coloured Chocolate By The Pioneer Woman
Marbelized apples with coloured chocolate by the pioneer woman. Apple dumplings pioneer woman crescent rolls apples desserts recipes. Pin on desserts. Swirled candy apples
Marbelized apples with coloured chocolate by the pioneer woman. Pin on desserts. Apple dumplings pioneer woman crescent rolls apples desserts recipes. Swirled candy apples
Pin On Desserts
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Swirled Candy Apples | Candy Apples, Pioneer Woman Recipes, Caramel Apples
Marbelized apples with coloured chocolate by the pioneer woman. Swirled candy apples. Apple dumplings pioneer woman crescent rolls apples desserts recipes. Pin on desserts
Apple dumplings pioneer woman crescent rolls apples desserts recipes. Pin on desserts. Swirled candy apples. Marbelized apples with coloured chocolate by the pioneer woman
Marbelized apples with coloured chocolate by the pioneer woman. Pin on desserts. Apple dumplings pioneer woman crescent rolls apples desserts recipes. Swirled candy apples
