Creamed Spinach - A Classic Side Dish Made Just Right Creamed spinach is a classic side dish that has been enjoyed by many for generations. It is a simple and delicious way to enjoy leafy greens, and it is perfect for those who don't necessarily love the taste of raw spinach. In this post, we will be sharing two scrumptious recipes for creamed spinach made the right way, complete with step-by-step instructions and mouthwatering photos. So, let's get to it! Creamed Spinach Recipe #1: The Creamiest Spinach You'll Ever Taste Ingredients: - 1 pound fresh spinach, washed - 2 tablespoons butter - 2 tablespoons flour - 1/2 cup milk - 1/2 cup heavy cream - 1/4 teaspoon nutmeg - Salt and pepper, to taste Instructions: 1. Preheat oven to 350°F. 2. In a large frying pan, melt butter over medium heat. 3. Add flour and stir until smooth. 4. Add milk and heavy cream and continue stirring until the mixture is smooth and creamy. 5. Add nutmeg, salt, and pepper to taste. 6. Add spinach to the mixture and stir until the spinach is evenly coated with the creamy mixture. 7. Transfer to an oven-safe dish and bake for 15 minutes or until bubbly and golden brown. 8. Remove from oven and let cool for a few minutes before serving. 9. Serve with your favorite main dish, and enjoy! This recipe is perfect for those looking for a creamy and indulgent version of creamed spinach. The heavy cream, nutmeg, and butter add a richness and depth of flavor that will have your taste buds thanking you. Creamed Spinach Recipe #2: The Healthier Spinach Choice Ingredients: - 1 pound fresh spinach, washed - 2 tablespoons olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1/2 cup chicken broth - 1/2 cup plain Greek yogurt - Salt and pepper, to taste Instructions: 1. Preheat oven to 350°F. 2. In a large frying pan, heat olive oil over medium heat. 3. Add onion and garlic and sauté until translucent. 4. Add chicken broth and stir until heated through. 5. Add spinach to the mixture and stir until the spinach is wilted and coated with the broth mixture. 6. Transfer to an oven-safe dish and bake for 15 minutes or until bubbly and golden brown. 7. Remove from oven and let cool for a few minutes before serving. 8. Stir in Greek yogurt and salt and pepper to taste. 9. Serve with your favorite main dish, and enjoy! This version of creamed spinach is perfect for those looking for a healthier option. The use of olive oil and Greek yogurt make it low-fat and delicious, without sacrificing flavor. In conclusion, whether you prefer a creamy and indulgent version or a healthier option, creamed spinach is a classic side dish that can be enjoyed by all. We hope you enjoy these recipes as much as we do, and that they become a staple in your home for years to come. Enjoy!
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