Pork Carnitas Pioneer Woman
Alright y'all, today I'm bringing you a recipe that's sure to impress your taste buds. It's for some damn good carnitas, and let me tell you, it's worth the time and effort it takes to make. And the best part? You can do it all in a slow cooker - ain't that something?
First things first
You're gonna need some good quality pork. Don't skimp on this ingredient, it's the star of the dish. I like to use boneless pork shoulder, but you could also use a pork butt or something similar. Make sure it's big enough to fit in your slow cooker.
Once you've got your pork, you'll need to season it up real good. Mix together some chili powder, cumin, oregano, salt, pepper, and a bit of garlic powder. Then rub that seasoning all over your pork. Make sure you get it into all the nooks and crannies.
Slow and steady wins the race
Now that your pork is seasoned up, it's time to get it in the slow cooker. Put it in there fat side up, if it has one. Cook it on low for about 8 hours, or until it's fork tender. You'll know it's done when it's falling apart.
Once your pork is done, take it out of the slow cooker and shred it up with two forks. Don't worry about getting it perfect, a little bit of chunkiness is good in carnitas. Then put it back in the slow cooker with some of the juices from cooking. Turn the cooker up to high and cook for an additional hour or so, until the liquid has evaporated and the pork has started to get crispy.
Serve it up
Now comes the fun part - serving up your delicious carnitas. I like to serve mine on warm tortillas with some diced onions, fresh cilantro, and a squeeze of lime juice. You could also add some avocado or cheese, or serve it over rice or beans. The possibilities are endless.
This recipe makes a lot of carnitas, so you'll definitely have leftovers. I like to save them and use them throughout the week for quick and easy meals. They're great on salads, in tacos, or even in omelettes.
Final thoughts
Trust me, y'all, these carnitas are worth the effort it takes to make them. They're juicy, flavorful, and just plain delicious. Plus, making them in a slow cooker means you can set it and forget it. What's not to love?
Alright, that's it for me. I hope y'all enjoy this recipe as much as I do. And if you make it, be sure to let me know how it turns out!
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