Southern Fried Okra Recipe Pioneer Woman
Have you ever heard of Southern Fried Okra? If not, you're missing out on one of the most delicious and traditional dishes in American cuisine. Today, I'm going to show you exactly how to make it with this recipe I found on I Heart Recipes.
The Ingredients
Let's start with the ingredients. You'll need one pound of fresh okra, two cups of cornmeal, one cup of all-purpose flour, one tablespoon of garlic powder, one tablespoon of onion powder, one tablespoon of paprika, one tablespoon of black pepper, one tablespoon of salt, one cup of buttermilk, and vegetable oil for frying.
The Preparation
Once you have all of your ingredients, it's time to prep and get ready to fry. Start by washing the okra and trimming off the stems. Cut them into bite-sized pieces, and set them aside.
Next, mix together the cornmeal, flour, garlic powder, onion powder, paprika, black pepper, and salt in a large mixing bowl. In another bowl, pour the buttermilk.
Now it's time to get your hands dirty. Take the okra pieces and dip them into the buttermilk. Then, coat them in the cornmeal mixture, making sure that every piece is fully covered.
The Cooking
Once all of your okra pieces are coated, it's time to start frying. Heat up your vegetable oil in a large skillet or dutch oven over medium-high heat. You'll want enough oil to fully submerge the okra.
Carefully place the coated okra pieces into the hot oil, making sure not to overcrowd the skillet. Fry them for about 3-4 minutes, or until they're golden brown and crispy.
Use a slotted spoon to remove the fried okra from the oil, and drain them on a paper towel-lined plate. Once they've cooled slightly, they're ready to be served!
The Final Dish
Now that you have your Southern Fried Okra, you can serve it as a side dish with your favorite meat, or even just eat it as a snack. It's the perfect combination of crispy on the outside and tender on the inside, with just the right amount of seasoning.
If you're looking for a healthier option, you can also try pan-frying your okra. This recipe I found on Pinterest is a great alternative to traditional fried okra, and it's just as delicious.
The Ingredients
For this recipe, you'll need one pound of fresh okra, one tablespoon of olive oil, one tablespoon of butter, one tablespoon of minced garlic, one tablespoon of red pepper flakes, salt, and pepper to taste.
The Preparation
Wash your okra and cut off the stems, then cut them into small pieces. In a large skillet, heat up the olive oil and butter over medium-high heat. Once the butter has melted, add in the garlic and red pepper flakes.
Stir in the okra pieces, and cook for about 10-15 minutes, stirring occasionally. You'll know it's done when the okra is slightly browned on the outside and tender on the inside.
The Final Dish
Your Pan Fried Okra is now ready to be served as a side dish or snack. It's a healthier alternative to traditional fried okra, but still just as delicious.
Now that you have two amazing okra recipes under your belt, you can impress your friends and family with your southern cooking skills. Enjoy!
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