Peanut Butter Chocolate Chunk Cookies Pioneer Woman

There's nothing quite like a warm, freshly-baked cookie to satisfy a sweet tooth. And when peanut butter and chocolate chips are involved? Well, that's a match made in heaven. So, we're excited to share two delicious recipes for peanut butter chocolate chunk cookies that are sure to become a family favorite.

Peanut Butter Chocolate Chunk Cookies

Peanut Butter Chocolate Chunk Cookies

These peanut butter chocolate chunk cookies are soft, chewy, and loaded with chunks of rich chocolate. The combination of creamy peanut butter and semi-sweet chocolate is truly divine.

To make these cookies, you'll need:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chunks

First, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract and beat until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks.

Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Peanut Butter Chocolate Chunk Cookies - Figgin Delicious

Peanut Butter Chocolate Chunk Cookies - Figgin Delicious

If you're looking for a decadent twist on the classic peanut butter chocolate chip cookie, these peanut butter chocolate chunk cookies from Figgin Delicious are sure to impress. They're big, thick, and loaded with chunks of dark chocolate and dried figs.

To make these cookies, you'll need:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups dark chocolate chunks
  • 1 cup dried figs, chopped

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt, and set aside.

In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Next, fold in the chocolate chunks and dried figs. The dough will be thick and chunky. Using a cookie scoop or a tablespoon, scoop the dough into balls and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Whether you prefer your peanut butter chocolate chip cookies classic or with a twist, these recipes are sure to satisfy your sweet tooth. So, grab a glass of cold milk and enjoy!

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