Pioneer Woman Chicken Broccoli Ziti
Today, I wanted to share with you all one of my favorite comfort food recipes - Pioneer Woman's Baked Ziti. This dish is perfect for those cold winter days, and it's always a hit with the whole family.
Baked Ziti Ingredients:
- 1 pound ziti pasta
- 1 onion, chopped
- 1 pound ground beef
- 2 jars of pasta sauce
- 1 1/2 cups sour cream
- 6 ounces of shredded mozzarella cheese
- 2 tablespoons of butter
- Salt and pepper
Start by preheating the oven to 350 degrees F.
Cook the ziti pasta according to the package instructions, then set it aside. In a large skillet, melt the butter over medium-high heat. Add the chopped onion and cook until it's softened, about 5 minutes. Add the ground beef and cook until it's no longer pink, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
Once the beef is cooked through, add the pasta sauce and stir to combine. Let the sauce simmer for a few minutes to let the flavors meld together.
Putting Together the Baked Ziti:
Now it's time to assemble the baked ziti. First, add a layer of the cooked ziti pasta to the bottom of a 9x13 inch baking dish. Next, spread half of the meat sauce over the pasta. Then, add another layer of ziti pasta on top of the sauce. Spread the remaining sauce over the pasta, and then dollop the sour cream over the top. Sprinkle the shredded mozzarella cheese over the sour cream.
Cover the baking dish with foil and put it in the preheated oven. Bake for about 30 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown.
Final Thoughts:
And there you have it, my favorite Pioneer Woman Baked Ziti recipe. This is a great meal to make for a big family dinner or for meal prepping for the week ahead. It's also a recipe that can be easily customized to your family's taste - you can add in your favorite veggies or switch up the type of cheese that you use.
I hope that you all enjoy this recipe as much as my family and I do! It's the perfect comfort food for those chilly winter days when you want something warm and hearty.
Another Version of Pioneer Woman's Baked Ziti:
If you're looking to switch it up a bit, there's another version of Pioneer Woman's Baked Ziti that's just as delicious.
Baked Ziti with Beef Stew Meat:
- 1 pound ziti pasta
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 pound beef stew meat
- 1 can of tomato sauce
- 1/2 cup of red wine
- 1/2 cup of beef broth
- 1/2 cup of water
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper
Start by preheating the oven to 350 degrees F.
Cook the ziti pasta according to the package instructions, then set it aside. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and cook until they're softened, about 5 minutes. Add the beef stew meat and cook until it's browned on all sides, seasoning it with salt and pepper to taste.
Once the meat is browned, add the can of tomato sauce, red wine, beef broth, and water. Stir to combine, then bring the mixture to a simmer. Let it simmer for about 10 minutes, until the sauce has thickened a bit.
Add the heavy cream and grated parmesan cheese to the sauce, and stir to combine. Let the sauce simmer for a few more minutes to let the flavors meld together.
Putting Together the Baked Ziti:
Now it's time to assemble the baked ziti. First, add a layer of the cooked ziti pasta to the bottom of a 9x13 inch baking dish. Next, pour half of the meat and sauce mixture over the pasta. Then, add another layer of ziti pasta on top of the sauce. Pour the remaining sauce over the pasta, making sure that it's evenly distributed.
Cover the baking dish with foil and put it in the preheated oven. Bake for about 30 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown.
Final Thoughts:
There you have it - another delicious version of Pioneer Woman's Baked Ziti! This version uses beef stew meat instead of ground beef, and it has a rich and creamy tomato sauce that's sure to please. Give it a try the next time you're in the mood for something warm and hearty.
Thanks for reading, and happy cooking!
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